# Profoundd archive — Epstein Files
# Bates number: EFTA00407353
# Title:        From: "Megan Hanoian"
# Dataset:      9
# Pages:        3
# Tags:         epstein, doj, dataset-9
# Source PDF:   https://profoundd.com/epstein-docs/EFTA00407353/download
# Doc viewer:   https://profoundd.com/epstein-docs/EFTA00407353
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#----------------------------------------------------------------------

=== SUMMARY ===
From: "Megan Hanoian" To: "'Lesley Groff" <I Subject: RE: Contract and Detail Sheet-Spruce. Date: Fri, 03 Aug 2012 23:45:19 +0000 Hi Lesley, They would have the option of any of the items listed below on the first course, and entrée course. It is just our regular menu so they will have plenty of choices for their dinner if they did not like one of the items. We can also omit any particular item if the guest requests. Each guest can order what they would like. The only item that would be decided


=== EXTRACTED TEXT ===
From: "Megan Hanoian"  
To: "'Lesley Groff" <I 
Subject: RE: Contract and Detail Sheet-Spruce. 
Date: Fri, 03 Aug 2012 23:45:19 +0000 
Hi Lesley, 
They would have the option of any of the items listed below on the first course, and entrée course. It is 
just our regular menu so they will have plenty of choices for their dinner if they did not like one of the 
items. We can also omit any particular item if the guest requests. Each guest can order what they would 
like. The only item that would be decided in advance is the hors d'oeuvre and the dessert course. 
Let me know, 
Megs 
Hello Angela and Lesley, 
I have attached our contract and detail sheet for your groups event on Sunday. Once signed and sent back 
I will confirm your event. We do have move pretty quickly on finalizing your event so I have listed a 
suggested menu below for your consideration. I will look forward to hearing from you very soon. 
Most kindly, 
Megs 
Passed Hors D'oeuvre: If you would like passed hors d'oeuvre the list below is priced at 25.00 dollars per 
person. We can pass or place these on the table upon your guests arrival. 
Tuna Tartar 
Gougers(Cheese Puffs) Vegetarian 
Beet Chip, Goat Cheese, and Onion(Vegetarian) 
Fava Bean, Ricotta, De Padova Olive Oil Crostini (Vegetarian) 
Spruce French Fries (Vegetarian) 
Beef Tartar, Mustard, Cornichons 
The guests will have an option to select a First Course, Entrée, and All Guests will be 
served the Trio of Desserts and Beignets.$95.00 per person. I have listed the menu your 
guests will view below. 
EFTA00407353
DINNER -MENU' 
First Course Selections 
(please select one) 
Lettuces and Herbs, Banyuls Vinegar, Goat Cheese 
Sweet Corn Soup, Coriander Cereal, Huitlicoche 
Heirloom Tomato Salad, Cornbread, Basil, Peppercress 
Carrot Veloute, Marcona Almond Puree, Date Streusel, Chrysanthemum Greens 
Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancetta, and Buerre 
Fondue 
Seared Scallops, Alliums, Okra, Roasted Garlic Veloute 
Pan Seared Veal Sweetbreads, Foraged Mushrooms, Onions 
Entrées 
(please select one) 
Pan Roasted Chicken Breast and Confit Leg,Salad Lyonnaise, Crispy Okra, Chanterelles 
Pan Roasted Liberty Farms Duck, Savory Bread Pudding,and Blueberries 
Brioche Crusted Halibut, Fava Bean Maro, Black Radish, Romano Beans, Roasted Vegetable his 
Roasted Black Cod, Sunchokes, Squid, Mushroom Consommé 
Wild King Salmon, SMIP Ranch Turnips, Heirloom Potatoes, Dill 
Grilled Bavette Steak, Duck Fat Potatoes, Bordelaise 
Slow Roasted Veal Breast, Young Turnips, English Pea's, Kolrabi, Confit Potatoes 
Charred Berkshire Pork Tenderloin, Crispy Pork Belly, Shelling Beans 
Vegetarian options are available verbally from our Server 
Desserts 
Trio of Desserts and Spruce Specialty Beignets 
EFTA00407354
Megan Hanoian 
Director of Special Events 
Spruce and Cafe Des Amis 
— Direct Line 
-Fax 
<08-05-12-Zagatpdf> 
EFTA00407355