# Profoundd archive — Epstein Files
# Bates number: EFTA00538725
# Title:        From: Karyna Shuliak •<. >
# Dataset:      9
# Pages:        1
# Tags:         epstein, doj, dataset-9
# Source PDF:   https://profoundd.com/epstein-docs/EFTA00538725/download
# Doc viewer:   https://profoundd.com/epstein-docs/EFTA00538725
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# Text below is what Profoundd has extracted from the source PDF.
# 'ocr-enriched' tag means OCR was applied to scan-only pages.
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=== SUMMARY ===
From: Karyna Shuliak •<. > To: Subject: JE's mozzarella sandwich recipe Date: Tue, 26 Nov 2013 02:39:42 +0000 Ingredients: Mozzarella cheese: from Tonjes Farm Dairy (they arc on the farmers market on Union Square only on Saturdays) Eli's 7 grain bread Heirloom tomatoes sliced Hass avocadoes sliced Basil chopped Glaze balsamic vinegar Truffle oil Salt, pepper Slice tomatoes, avocadoes, basil to be ready when cheese is melted. Toast a slice of bread until crunchy. Melt mozzarella separately until


=== EXTRACTED TEXT ===
From: Karyna Shuliak •<. > 
To: 
Subject: JE's mozzarella sandwich recipe 
Date: Tue, 26 Nov 2013 02:39:42 +0000 
Ingredients: 
Mozzarella cheese: from Tonjes Farm Dairy (they arc on the farmers market on Union Square only on Saturdays) 
Eli's 7 grain bread 
Heirloom tomatoes sliced 
Hass avocadoes sliced 
Basil chopped 
Glaze balsamic vinegar 
Truffle oil 
Salt, pepper 
Slice tomatoes, avocadoes, basil to be ready when cheese is melted. 
Toast a slice of bread until crunchy. 
Melt mozzarella separately until soft (when the edges just start to bubble) but not overdo, as it will get stiff. This can be done in a nticrowave(much 
faster) or in the oven. 
When melted, place the cheese on the toast. Place tomatoes on top, sprinkle a little with salt and pepper, put avocado on top of that, and sprinkle a little 
with salt and pepper as well. Drizzle with glaze balsamic vinegar and a touch of truffle oil. Add chopped basil on top. 
EFTA00538725