# Profoundd archive — Epstein Files
# Bates number: EFTA00729403
# Title:        A O E LTD. / ART OF EATING
# Dataset:      9
# Pages:        1
# Tags:         epstein, doj, dataset-9
# Source PDF:   https://profoundd.com/epstein-docs/EFTA00729403/download
# Doc viewer:   https://profoundd.com/epstein-docs/EFTA00729403
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# Text below is what Profoundd has extracted from the source PDF.
# 'ocr-enriched' tag means OCR was applied to scan-only pages.
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#----------------------------------------------------------------------

=== SUMMARY ===
A O E LTD. / ART OF EATING PASSED HORS D' OEUVRE: PROVIDED BY CLIENT PLATED DINNER: APPETIZER : ▪ PLEASE CHOOSE ONE • Salad of Local Asparagus with Mushrooms, Soy Vinaigrette and Drizzle of Hollandaise on Green Thumb Gathered Greens Note — This could also be served family style — It looks amazing or • Local Asparagus Vinaigrette with Black Pepper Zabaglione or • Spring Caprese Salad — Roasted Cutchogue Tomatoes with Fresh Mozzarella. Pesto and a Garnish of Pinc Nuts and Basil Leaves ON TABLES: •


=== EXTRACTED TEXT ===
A O E LTD. / ART OF EATING 
PASSED HORS D' OEUVRE: 
PROVIDED BY CLIENT 
PLATED DINNER: 
APPETIZER : 
▪ PLEASE CHOOSE ONE 
• Salad of Local Asparagus with Mushrooms, Soy Vinaigrette and Drizzle of Hollandaise on Green Thumb 
Gathered Greens 
Note — This could also be served family style — It looks amazing 
or 
• Local Asparagus Vinaigrette with Black Pepper Zabaglione 
or 
• Spring Caprese Salad — Roasted Cutchogue Tomatoes with Fresh Mozzarella. Pesto and a Garnish of Pinc 
Nuts and Basil Leaves 
ON TABLES: 
• Baskets of Crusty Breads and Flatbreads 
• Cruets of Basil Oil 
ENTREE: PLEASE NOTE-THIS CHICKEN WILL NOT BE DRY - IT IS THE BEST CHICKEN WE CAN BUY-IT IS BRINED 
TO RETAIN MOISTURE AND COOKED CAREFULLY ON SITE 
• PLEASE CHOOSE ONE 
• Grilled "Raised Right" Chicken with Citrus and Herb Fritto Misto "Splash" 
Chicken is garnished with Splash of Tempured Herbs and Thinly Sliced Lemon Wheels and Finished with a 
Dollop of Orange Olive Tapenade 
— Served with Gnocchi Tossed in Browned Butter 
— And Sauté of Baby Carrots 
• Braised "Raised Right" Chicken with Figs and Sweet Onions 
—Served with Orzo Studded with Pine Nuts 
—And Green Bean Sauté 
or 
• Grilled "Raised Right" Chicken with Preserved Lemon and Grilled Artichoke Hearts 
—Served with Herbed Soft Polenta 
—And Green Bean Sauté 
Note — If Tomato Appetizer is Chosen we can substitute asparagus for any vegetable 
or 
• Grilled Salmon with Favetta, (a course fava bean puree) Radishes and Lemon Celery Citronetta 
— Served with Tiny Roast Potatoes 
Note- There will be 30 Vegetarian Options Available — Silent Option 
DESSERT: 
• Provided by Client and Plated By Art of Eating Staff 
▪ Freshly Ground Special Blend Coffee, Swiss Water Decaf, Teas, and Herbal Teas 
Copyright AOE Ltd. 2009 
All Rights Reserved 
DPiPlated 3/Ross School 
EFTA00729403