Business on the Edge 2024
Page 51 of 77 · WEF_Business_on_the_Edge_2024.pdf
High LowHigh Low
Extreme heat Wildfire Coastal flooding Tropical cyclone
Water stress Drought Fluvial flooding2035 20559
8 214
10 3223 1Food and beverages
Food shortages and price increases
Climate-related disruptions result in
decreased agricultural output and increased
food spoilage, reducing market supply. This
causes volatility in food prices, making it
more challenging for low-income consumers
to access nutritious foods and alters
household budget expenditure.Reshaped dietary patterns
Prices typically rise when crops fail or supply
contracts. This can lead consumers to shift
their preferences toward cheaper, but less
nutritionally dense foods. As a result, dietary
diversity may decrease, causing a reliance
on easily accessible but nutritionally poor
processed foods, which contribute to obesity
and diet-related disease, further increasing
healthcare costs.Sector redundancies
Rising commodity costs and inflationary
pressures driven by climate hazards
may result in mass layoffs as companies
implement cost-saving measures. This can
significantly impact entire communities that
depend on the food production industry,
leading to a rapid increase in unemployment
in certain regions.Financial overview
Average company EBITA margin (2023)
Total industry fixed assets value (2023)
Average company fixed assets value (2023)10.7%
$647.84 billion
$2.36 billion Sector overview
The food & beverages industry includes all sectors from
primary production to retail and food services level. It involves
the processing of raw ingredients, food and beverages
manufacturing, packaging, storage, distribution and sales of
ready-to-eat products.
Financial implications of climate hazards
Fixed asset losses set to rise steadily over coming years
Average fixed business asset losses for food & beverages companies under
low and high emissions scenarios ($ million per year; 2035, 2045, 2055)
Extreme heat the major threat, with water stress risks growing
Estimated fixed asset losses for all listed food & beverages companies under high
and low emissions scenarios, by climate hazard ($ billion per year; 2035, 2055)
Notes: Analysis of n=274 listed food & beverages companies.
Source: S&P Global Sustainable1, Accenture analysis.Fixed asset losses equate to a growing proportion of earnings
Fixed asset losses as a proportion of EBITA under low and high emissions
scenarios (% EBITA per year; 2035, 2045, 2055)
Societal implications of climate hazardsLow High (additional losses) Total losses (High)2055 2035 204576
58
41495818
9
443
2035 2045 2055
Low High4.6% 4.9%5.6%6.6% 6.6%8.6%
By 2035, the average food & beverages company is expected to face
fixed asset losses of $41–44 million per year due to climate hazards,
increasing to $49–58 million by 2045 and $58–76 million by 2055,
depending on the emissions scenario. These losses highlight the urgent
need for protection of production facilities and supply chains.
The losses to property, plant and equipment are set to equate to
4.6–4.9% of earnings by 2035, potentially leading to higher food
and beverages prices and reduced funds for product innovation and
quality improvements.
Extreme heat is expected to be the primary driver of losses, accounting
for $8–9 billion (77–80%) of the industry total in 2035, emphasising the
need for heat-resistant storage and processing facilities. Fluvial flooding
is set to contribute 12–16% to these losses in 2035, highlighting the
importance of resilient supply chain logistics.
Business on the Edge: Building Industry Resilience to Climate Hazards
51
Ask AI what this page says about a topic: