Investing in Blue Foods 2026

Innovation can unlock blue foods’ potential4 Business and operating -model innovation New enterprise models are lowering entry barriers and enabling scale where traditional approaches have struggled. Examples include: service platforms that combine farmer training with input delivery; shared infrastructure systems for cold storage or transport; and embedded digital payments that reduce transaction costs. These models strengthen value chains, improve access to finance and link producers directly to markets. By integrating commercial efficiency with inclusion goals, they enable greater participation by women, youth, people with disabilities and migrants in emerging blue-food economies. Technology innovation Advances in digital and physical tools are improving precision and predictability across aquatic production. Remote-sensing supports stock assessment and site selection, while real time water quality monitoring and mobile diagnostics help detect and manage risks. Cold chain technologies reduce post-harvest losses and extend shelf life. Integrated digital platforms now connect input supply, farm management, finance, logistics and marketing, giving small producers tools to make better decisions and access higher value markets. Technology innovation is enhancing efficiency, transparency and traceability across supply chains. Product innovation Blue foods are diversifying through new product development. Underused species and processed by-products are being turned into high value ingredients for nutraceuticals, feeds and specialty markets. Climate-smart feed alternatives such as insect- and algae-based proteins reduce reliance on fishmeal and soy while cutting environmental impact. Shelf-stable products like smoked or dried fish and ready-to-eat formats expand consumer reach and export opportunities. These innovations make blue foods more affordable, accessible and culturally adaptable, while opening new roles for women, youth, people with disabilities and migrants across the value chain.4.1 Three categories of innovation play critical roles Innovation in business models, technology and product development can unlock blue foods’ potential – high-level, multistakeholder action is vital to drive scale. The blue food sector is pivotal for enhancing nutrition, strengthening economies and driving industrial growth towards a resilient future. The forthcoming Food Innovation Hub Ghana will foster new opportunities for collaboration and innovation, creating an enabling environment to attract investment and unlock the full potential of our blue food ecosystem. Emelia Arthur, Minister for Fisheries and Aquaculture, Ghana Investing in Blue Foods: Innovation and Partnerships for Impact 15