Investing in Blue Foods 2026
Page 5 of 37 · WEF_Investing_in_Blue_Foods_2026.pdf
Introduction
Blue foods offer one of the most practical and
scalable solutions for Africa’s priorities of economic
growth, job creation and food security. When
properly managed, blue foods can improve
nutrition, create sources of livelihood, cut emissions
and preserve ecosystems. Given Africa’s water
resources and its growing demand for affordable
protein, the continent’s blue foods systems hold
vast untapped potential.
This white paper sets out a pathway for unlocking
that potential. It draws on data, case studies and
global best practice to demonstrate how targeted
innovation, coupled with a stronger enabling
environment, can transform Africa’s blue foods
landscape from fragmented activity into a coherent,
investable system capable of scale.The report is structured around the full blue foods
value chain – inputs, production, processing,
supply chain, circularity and waste – illustrating how
innovation at each stage can raise productivity,
reduce losses and improve environmental
outcomes. It also highlights the foundational
systems needed to sustain that innovation: finance,
infrastructure, governance and human capacity.
Lessons from success-case countries show that
progress depends not only on technology, but also
on coordination – between governments, the private
sector, development partners and communities.
By aligning these actors around shared priorities,
Africa can build a thriving blue foods economy that
nourishes its people, protects its ecosystems and
strengthens its position in the global food system.
Investing in Blue Foods: Innovation and Partnerships for Impact
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