Global acceleration of public support for alternative proteins3 In many countries, government support for research into alternative proteins is taking off, but more funds are needed to enable the sector to grow at the necessary pace. In addition to making notable investments in alternative protein R&D and commercialization, governments around the world are incorporating sustainable proteins into their bioeconomy, biomanufacturing, food security, global health and sustainability strategies. However, to accelerate protein transitions at the scale and pace required, much greater levels of investment are needed. The following section outlines examples of three countries engaging with this challenge. Denmark Denmark has spearheaded a groundbreaking strategy for a plant-powered future by investing more than €100 million in the Fund for Plant- Based Foods. This comprehensive action plan has many components, including bonuses to Danish farmers who grow plant-based protein crops for human consumption, professional education and initiatives relating to export activities, production and processing and robust research and development. Denmark’s strategic approach23 reflects a commitment to promoting sustainability and innovation across the alternative protein landscape. Singapore The Singaporean government has targeted investments in alternative proteins,24 anticipating the future demand for sustainable protein sources. The Food Tech Innovation Centre (FTIC), a partnership between Nurasa and the Agency for Science, Technology and Research (A*STAR) Singapore, offers R&D and advisory services, lab- to pilot- scale facilities and potential investment support. Singapore was also the first country to approve the sale of cultivated meat, setting a precedent. The Netherlands In 2020, the Dutch Ministry of Agriculture, Nature and Food Quality introduced the Dutch National Protein Strategy,25 outlining ambitious goals to enhance self-sufficiency in plant-based and innovative proteins over the next five to ten years. The Netherlands, facing an 80% dependency on vegetable protein imports and holding the title of the largest soybean importer in the European Union, is actively translating this policy into action and in doing so is reshaping the nation’s protein landscape.When it comes to alternative proteins, the importance of global collaborations cannot be overstated. Genuine progress necessitates a unified global effort. By combining resources, knowledge and innovation globally, we can expedite the adoption of sustainable protein sources and effectively address pressing issues such as food security and environmental sustainability. Shani Dayan, Project and Partnership Manager, Israeli Center for the Fourth Industrial Revolution (C4IR), Israel Innovation Authority Creating a Vibrant Food Innovation Ecosystem 10

Protein Diversification 2024