Putting Food on the Balance Sheet 2025
Page 3 of 21 · WEF_Putting_Food_on_the_Balance_Sheet_2025.pdf
The financial services industry has every reason
to become more invested in the transformation of
food systems, but unlocking action at scale has
proven challenging.
While innovative financial structures already exist
to mobilize capital, they remain far below the scale
required. Global agrifood systems require annual
investments of $1.1 trillion over the next five years
to transition to more sustainable and resilient,
food production models. Current investment flows
account for barely ~5% of that.1
Against this backdrop, the finance industry has
a pivotal role to play. A number of innovative
financial models could lower investment barriers, and bring in a broad range of financial actors,
from commercial banks and asset managers to
agricultural banks, philanthropists and aid agencies.
A defining feature of all these models is the need
for coordinated action across the entire value
chain, including farmers, agrifood companies,
retailers, financial institutions, data providers and
governments. Each of these models employs
derisking strategies like guarantees, first-loss
coverage and monetizing ecosystem outcomes.
Ultimately, the urgent need to transform food
systems represents more than just a challenge, it is
a significant opportunity. For financiers, it offers the
chance to tap into new markets, earn new revenue
streams and strengthen portfolio resilience.Putting Food on the Balance Sheet:
Financing Strategies to Scale Investment in Food Systems Transformation June 2025
Foreword
Putting Food on the Balance Sheet
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