United for Net Zero Public Private Collaboration to Accelerate Industry Decarbonization 2025
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CASE STUDY 6
Nestlé and the Innovation Center for U.S. Dairy
supporting dairy suppliers’ net-zero journey
Challenge
The United Nations’ Food and Agriculture Organization (FAO)
estimates that the dairy sector globally contributes to roughly
4% of total GHG emissions.17
As a key player of the dairy value chain, Nestlé has already
committed to achieving zero net GHG emissions by 2050.
But it will likely need to be a collective effort, as a report
found the vast majority of large meat and dairy companies
“have yet to meaningfully address even the most basic
sustainability risks.”18
Solution
Nestlé supports the Net Zero Initiative, an industry-wide effort
that will help US dairy farms of all sizes and geographies
implement new technologies and adopt economically viable
practices. The initiative is endorsed by dairy industry leaders
and farmers to help eliminate the cost barriers and create
incentives for farmers to achieve carbon neutrality, optimized
water usage and improved water quality by 2050.
With the entire dairy community at the table – from farmers
and cooperatives to processors, household brands and
retailers – the consortium is harnessing the US dairy
industry’s innovation, diversity and scale to drive continued environmental progress. The Innovation Center for U.S. Dairy
also announced a key milestone on its journey toward carbon
neutrality: an investment of up to $10 million and a multi-year
partnership with Nestlé to support the Net Zero Initiative and
expand access to environmental practices and resources on
farms across the country.
Impact
Nestlé was the first company to join the Net Zero Initiative,
bringing funding and expertise to help propel its value chain
progress toward a more sustainable future. The US dairy
community hopes many partners will follow.
By using modern management practices and improving cow
feed and genetics, the environmental impact of making a
gallon of milk has dropped: from 2007 to 2017, it required
30% less water, 21% less land and a 19% smaller carbon
footprint, according to the Innovation Center for U.S. Dairy.
Deploying these measures broadly across the dairy supply
chain would enable the achievement of more significant
sustainability improvements.
Sources: The United Nations’ Food and Agriculture Organization
(FAO); Nestlé. (2020). Nestlé joins US dairy industry to reach net zero
carbon emissions by 2050; Devenyns, J. (2019). Report: Meat and dairy
companies have not addressed basic sustainability risks. Food Dive;
Byington, L. (2020). Nestlé will support farmers to achieve net-zero carbon
by 2050, supply chain chief says. Supply Chain Dive.
United for Net Zero: Public-Private Collaboration to Accelerate Industry Decarbonization
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