The Gran Chaco Pathways Towards a Sustainable Future 2025
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Evolution of cultivated agricultural area for soybeans in the Gran Chaco, 2001-2022 (Mha)
Evolution of livestock production in the Gran Chaco, 2009-2021 (million cattle heads)FIGURE 7
FIGURE 800.51.01.52.02.53.0Millions of hectares (Mha)
Argentina Paraguay2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
04.0
2.06.08.010.012.014.016.0Million cattle heads
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Argentina ParaguaySources: Analysis based on data from Secretaría de Agricultura, Ganadería y Pesca de Argentina and Instituto Nacional de Estadísticas de Paraguay.
Note: Disaggregated data by cities or provinces within the Gran Chaco biome in Bolivia was not found. Therefore, Bolivia was excluded to avoid potential
misinterpretation of biome-specific data.
The evolution of soybean cultivation in the Gran
Chaco varies significantly across Argentina and
Paraguay. Argentina leads the region, with a steady
increase in production area of 30% from 1,584,000
hectares in 2001 to 2,058,000 hectares in 2022.
Meanwhile, Paraguay expanded its soybean
cultivated area 16-fold, from 4,000 hectares in
2012 to 64,000 hectares in 2022 – although given
its smaller land area within the Gran Chaco, it contributes less to overall soybean production.
These trends underscore Argentina’s dominance
in soybean production in the Gran Chaco while
highlighting the growth potential of Paraguay in
this sector.
Alongside soybeans, livestock production has also
shown notable growth over the years, particularly
in Paraguay’s Chaco (see Figure 8).
Sources: Analysis based on data from Argentina’s National Food Safety and Quality Service (SENASA) and Paraguay’s National Animal Health and Quality Service
(SENACSA). Note: Disaggregated data by cities or provinces within the Gran Chaco biome in Bolivia was not found. Therefore, Bolivia was excluded to avoid
potential misinterpretation of biome-specific data. Paraguay
expanded its
soybean cultivated
area 16-fold, from
4,000 hectares
in 2012 to 64,000
hectares in 2022.
The Gran Chaco: Pathways Towards a Sustainable Future
22
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