Thriving Workplaces How Employers can Improve Productivity and Change Lives 2025
Page 14 of 43 · WEF_Thriving_Workplaces_How_Employers_can_Improve_Productivity_and_Change_Lives_2025.pdf
With more than half of the
working population reporting
suboptimal employee health,
change is imperative
Today’s workers face unprecedented challenges
across sectors and geographies. Contemporary
threats to health include a rise in mental health
disorders and obesity; unmet needs from conditions
such as diabetes, cancers, brain health disorders
and cardiovascular conditions; and concerns
about how climate change will affect food security,
infectious diseases and access to healthcare.43
A 2023 McKinsey Health Institute survey of more
than 30,000 employees across 30 countries44
found that 57% of employees globally reported
good holistic health45 (physical, social, spiritual and
mental health),46 while a fifth of people reported
burn-out symptoms.47 Only 49% of employees
were “faring well”48 – meaning they had positive
scores on holistic health and no symptoms of
burn-out.49 There are multiple drivers of negative
and positive health, but it is clear that the current
state of health in workplaces is associated with
the choices that employers and societies make.
It is within the power of executives to build both
healthier workforces and healthier societies. Change
is necessary and achievable, with many ways to
improve health within employers’ control.All industries need to improve
workforce health – but some
industries have surprising results
Based on the 2023 McKinsey Health Institute
survey, this report reveals, for the first time, the
state of holistic health across more than 35
industries (Figure 5).50 Encouragingly, in only 10%
of the industries surveyed did more than a third of
employees report burn-out symptoms. In two-
thirds of the industries, however, more than 20%
of employees said they were burned out, and in no
industry did more than 75% percent of employees
say they were healthy overall.51
Employees reported higher rates of burn-out
symptoms and lower rates of holistic health in five
industries (reported on their percentage of faring
well): accounting, retail, agriculture/forestry/fishing/
livestock, shipping/distribution, and arts/media/
entertainment/recreation.52 Conversely, industries
reporting good holistic health and low burn-out
symptoms (reported on their percentage of faring
well) included human resources, construction,
administrative and support services, education
and engineering/architecture. These results reflect
a global snapshot of a specific point in time and
should be interpreted as a potential opportunity
for improvement (see box “What was measured”).
They do not mean every farmer or artist struggles
with health, and neither do they negate any of
the hardships a carpenter or human resources
executive faces. Instead, this research offers new
data points for employers seeking ways to improve
employee health.
Thriving Workplaces: How Employers can Improve Productivity and Change Lives
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