Winchester Inn expansion nears completion - News - DailyTidings.com - Ashland, OR

Ashland Daily Tidings (Ashland, OR — Wayback)

2016-05-24

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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? subscribe | newsletter | deals Classifieds Jobs Autos Real Estate FEATURED   » NEWS NOW   Jackson County to FERC: Uphold pipeline denial       ...       Teacher's Tips: Make summer memories last a lifetime by journaling       ...       Ticket availability       ...       Jackson County to FERC: Uphold pipeline denial       ...       Teacher's Tips: Make summer memories last a lifetime by journaling       ...       Ticket availability       ...           BUSINESS Winchester Inn expansion nears completion Bar, restaurant will have more room, but there won't be more guest rooms Comment By Caitlin Fowlkes For the Tidings DailyTidings.com By Caitlin Fowlkes For the Tidings Posted May. 23, 2016 at 2:00 AM By Caitlin Fowlkes For the Tidings Posted May. 23, 2016 at 2:00 AM »  RELATED CONTENT Negroni Week --> The Winchester Inn will participate in Negroni Week Monday, June 6, through Sunday, June 12, along with Larks, Peerless and Public House in Ashland. A portion of the proceeds will be donated to the... » Read more X Negroni Week The Winchester Inn will participate in Negroni Week Monday, June 6, through Sunday, June 12, along with Larks, Peerless and Public House in Ashland. A portion of the proceeds will be donated to the Rogue Valley Farm to School program. Negroni Week, presented nationwide by Imbibe Magazine and Campari, started 2013 as a celebration of the classic Campari-, gin- and vermouth-based cocktail and to raise money for charitable causes around the world. • Alchemy Restaurant named among top 100 in U.S. • Tasting Notes: Dining • Tasting Notes: The Winchester Inn • Explore wine at the Winchester »  Social News An 3,000-square-foot expansion project at the Winchester Inn is expected to be complete by mid-June. That’s a nearly 40 percent increase in the existing 8,000 square feet in several buildings on the bed and breakfast’s nearly half-acre property at 35 South Second St. between Hargadine Street and Enders Alley, but there won’t be any increase in the existing guest room inventory of nine suites and 11 guest rooms. Instead, the family-run inn will have a new kitchen, bar, office, laundry facility and bus station, as well as expanding some of the guest rooms, according to Drew Gibbs, co-owner and sommelier. The bar will be moved to a new, 360-square-foot location at the inn to make room for more dining room seating. The bar will have on outdoor patio, interior seeing for about 20, plus five at the bar. “Through the years, as we have grown and expanded our physical property here, our infrastructure didn’t grow with us,” said Laurie Gibbs, co-owner and mother of Drew. Michael and Laurie Gibbs opened Winchester Inn in 1983 with seven guestrooms and a restaurant. The inn now houses 20 rooms, a restaurant and a bar — which got a new name, Alchemy Restaurant and Bar, and feel in 2013, when Drew Gibbs his sister Cate took over that operation. Alchemy was named to the OpenTable Diners Top 100 Best Restaurants for Foodies in America in September 2015. While the inn expanded through the years, the service areas did not, said Laurie Gibbs. The new 869-square-foot kitchen was recently finished, the bar is expected to be complete by the beginning of June and the project in its entirety is estimated to be finished by mid-June, according to Laurie Gibbs. “Part of this project is renovation of some of the guest rooms,” said Drew Gibbs. “We’ll have newer amenities, views, balconies, and a little more space that way.” The architect for the project is Kistler+Small+White Architects and the contractor is Adroit Construction Company, both based in Ashland. “This is the first time we’ve worked with both of them,” said Laurie Gibbs. “We’ve known the companies and known the people for many years, and that’s partially the reason why we chose them, for their reputation and workmanship.” Winchester caters to 8,000 hotel guests a year, and the restaurant around 20,000, according to Drew Gibbs. “We’ve outgrown our space,” said Drew Gibbs. The main house, according to a city planning document, was build on East Main Street in 1886, but moved to its current location after a major fire in 1910. Built as a residence, it was converted to a sanitarium and, since 1923, has been used as a boarding house. It’s on the National Register of Historic Places, listed as the Roper and Julia Fordyce House. According to the inn’s website (www.winchesterinn.com), it earned the “Winchester” moniker due to the "mystery" surrounding much of its structure, dating back to the 1960s when the then-owner noted the many walled-over doors, stairs inside closets and windows boarded up reminded her of the famous "Winchester Mystery House" in San Jose, California. Tidings Editor Bert Etling contributed to this report. Email Tidings intern Caitlin Fowlkes at [email protected]. By Caitlin Fowlkes For the Tidings DailyTidings.com By Caitlin Fowlkes For the Tidings Posted May. 23, 2016 at 2:00 AM » Comment or view comments   Reader Reaction »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Southern Oregon Directory Featured Businesses Loading... 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