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1 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? subscribe | newsletter | deals Home News Latest Stories Ashland publisher offers prize for environmental book Orthodox Church raising funds to build new home What does Uncle Foods weekly dinner mean to you? 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Ashland publisher offers prize for environmental book ... Ashland Calendar, Friday, May 8 ... Our View: Forest work is a bargain ... Ashland publisher offers prize for environmental book ... Ashland Calendar, Friday, May 8 ... DINING Owner of Mix and Amuse to bring Flip burger joint to Ashland Owner of Mix and Amuse to open Flip Comment By Greg Stiles For the Tidings DailyTidings.com By Greg Stiles For the Tidings Posted Apr. 21, 2015 at 7:18 PM Updated Apr 30, 2015 at 2:36 PM By Greg Stiles For the Tidings Posted Apr. 21, 2015 at 7:18 PM Updated Apr 30, 2015 at 2:36 PM » Social News Jamie North admits to favoring verbs when she names her eateries. First there was Amuse, the fine-dining establishment on North First Street in 2000, then Mix, an artisan bakery on North Main Street. Next month, North says she will open a burger joint, appropriately called Flip, in the former Agave Mexican restaurant location at 92 N. Main St. "Amuse is from the French word 'bouche,' which means to tease the mouth," North said. "Mix was as in mixing things in a bakery and mixing when people gather together. Flip is just a great word to go with flipping burgers." In a town that spurns major fast-food franchises, North said, the time was right. "I think we have a need for good fast-service hamburgers with high-quality ingredients," she said. "I've had the concept in my mind for a while. When the opportunity came we took it." With just 600 square feet, the location is small, North conceded, but the atmosphere is right, with a couple of outdoor tables. Amuse employs as many as 20 and Mix has a payroll of 35, the owner said. Flip will employ 15. Flip's buns will be baked at Mix, where the ice cream for shakes will be made, as well. "We'll be serving Oregon beef and fresh-cut fries, too," she said. "It ties in well with Mix because it's just down the street." Flip has filed an application with the Oregon Liquor Control Commission to serve beer and wine. Reach reporter Greg Stiles at 541-776-4463 or  [email protected] . Follow him on Twitter at  www.twitter.com/GregMTBusiness , on Facebook at  https://www.facebook.com/greg.stiles.31 , and read his blog at  www.mailtribune.com/ Economic Edge .     By Greg Stiles For the Tidings DailyTidings.com By Greg Stiles For the Tidings Posted Apr. 21, 2015 at 7:18 PM Updated Apr 30, 2015 at 2:36 PM » Comment or view comments Reader Reaction » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with DailyTidings.com Facebook Twitter RSS Back to top Reader Services Reader Services home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Alerts Email alerts RSS feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Propel Marketing Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed Email newsletter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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