Chateaubriand 36 is a French dining experience for celebrations, splurges – Medford News, Weather, Sports, Breaking News
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Chateaubriand 36 is a French dining experience for celebrations, splurges By Sarah Lemon Dec 09, 2021 10:50 AM A A 8 View all photos Escargot are served in traditional garlic-parsley butter at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. Escargot are served in traditional garlic-parsley butter at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. Filet mignon is one of several cuts at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. Puff pastry finishes cassoulet with duck confit at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. The "French bliss” cocktail evokes a cigarette with a smoldering cinnamon stick at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. Roasted beef bone marrow is topped with crisped bacon at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. Whipped Yukon gold potatoes incorporate Gruyere cheese at Ashland’s Chateaubriand 36. Photos by Sarah Lemon. Classic steakhouse side dishes at Ashland’s Chateaubriand 36 come at a separate charge. Photos by Sarah Lemon.