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1 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Classifieds Jobs Autos Real Estate FEATURED » NEWS NOW Saving Mr. Jake ... Since You Asked: 3-D software controls 1st down line on TV ... Jackson County deputy honored for saving man's life ... Saving Mr. Jake ... Since You Asked: 3-D software controls 1st down line on TV ... Jackson County deputy honored for saving man's life ... The best street food to eat in 28 European countries Comment By Talia Avakian MailTribune.com By Talia Avakian Posted Nov. 16, 2015 at 12:01 AM Updated Nov 16, 2015 at 9:24 AM By Talia Avakian Posted Nov. 16, 2015 at 12:01 AM Updated Nov 16, 2015 at 9:24 AM » Social News Flickr/David Huang Some of the world's most delicious delicacies can be found at outdoor festivals and from food stalls you can enjoy on the go. Taking suggestions from locals and national tourism boards, we've put together a list of the best street foods you can enjoy in the European Union. From crispy french fries dipped in curry ketchup to baked tarts stuffed with egg custard, here are 28 mouthwatering snacks to try while roaming the streets of Europe. AUSTRIA: Bosna is a spicy Austrian dish consisting of Bratwurst sausage, onions, and a blend of curry powder and mustard or ketchup, served on a roll. Flickr/the red rocket Click here for more on what to eat in Austria » BELGIUM: While the waffles in Belgium are absolutely delectable, we had to give this one to frites, as they�re always fresh, crisp, and served with a variety of sauces, including aioli, chutney, curry ketchup, tartar sauce, and mayonnaise. Flickr/David Huang Click here for more on what to eat in Belgium » BULGARIA: Often eaten for breakfast, the banitsa is a flaky cheese pasty that is freshly baked and served warm from counters and kiosks in Bulgaria. Some bakeries will offer variations on the classic, adding spinach, egg, meat, or sweet milk. Flickr/Merle ja Joonas Click here for more on what to eat in Bulgaria » CROATIA: Cevapcici � or Cevapi ��can be found in other countries, including Bosnia and Herzegovina, but the grilled sausages are especially popular across Croatia. They're typically made from a blend of minced beef and pork and served with pita bread, diced onions, and a red pepper spread. Shutterstock/Visionsi Click here for more on what to eat in Croatia » CYPRUS: Souvlaki is a popular choice in Greece and Cyprus, where it is traditionally served with pork, although chicken and lamb are also sometimes used. The meat is grilled over skewers and is often served inside a pita, though it can also be eaten straight off of the skewers. Shutterstock/thelefty Click here for more on what to eat in Cyprus » CZECH REPUBLIC: Sma�en� s�r is a soft cheese that is breaded and deep-fried before being sandwiched between bread. Flickr/Randal Cooper Click here for more on what to eat in the Czech Republic » DENMARK: You're bound to see hot dog stands all over Denmark. The sausages come with a variety of trimmings, including ketchup, mustard, roasted and raw onions, and bread. Yelp/Shenny S. Click here for more on what to eat in Denmark » ESTONIA: Baltic herring is the national fish of Estonia, and the small fish is commonly served on rye bread with a selection of condiments that often includes pickled cucumber. Though street food is not as common in Estonia, it can often be found during special events and festivals. Shutterstock/Testbild Click here for more on what to eat in Estonia » FINLAND: Karjalanpiirakka � or Karelian � pies are made from a thin crust and filled with rice before being topped with butter and boiled egg. There are also versions that have carrot or potato fillings. Wikimedia Commons/Jarno Elonen Click here for more on what to eat in Finland » FRANCE: Cr�pes are a quick-stop favorite across Paris, with both savory options � like ham and cheese � and sweet varieties, including Nutella, custards, sugar, and fruit preserves. Flickr/J�r�me Decq Click here for more on what to eat in France » GERMANY: Currywurst is an iconic German street food that consists of pork sausage that is fried and doused in a ketchup and curry powder mixture. It is typically served with either bread or fries. Flickr/Jessica Spengler Click here for more on what to eat in Germany » GREECE: To create gyros, thin slabs of pork, beef, or chicken are slowly cooked before being stuffed into warm pita bread and topped with tomato, onion, and Tzatziki sauce. Flickr/george ruiz Click here for more on what to eat in Greece » HUNGARY: L�ng os consists of deep-fried flatbread that can be topped with a variety of ingredients, including sour cream, grated cheese, ham, sausages, vegetables, or garlic. Shutterstock/Ella Sarkisyan Click here for more on what to eat in Hungary » IRELAND: There has been a growing number of food producers bringing high-quality Irish staples to the streets during festivals and other events. As fresh seafood is common here, delicious steamed mussels � sometimes served with butter and breadcrumbs � can be found around seaside villages. Shutterstock/135pixels Click here for more on what to eat in Ireland » ITALY: Italy is famous for its gelato, which combines milk, cream, sugars, and flavorings like fresh fruit and nut purees. Flickr / Natalia Reznichenko Click here for more on what to eat in Italy » LATVIA: While you won�t necessarily find an abundance of street carts serving food in Latvia, one of the most common snacks to pick up and eat as you walk are piragi � buns that are filled with chopped onion and bacon and commonly found in bakeries. Flickr/Elaine Ashton Click here for more on what to eat in Latvia » LITHUANIA: When in Lithuania, make sure to sample kibinai, which are pastries that have been filled with mutton and onion. Shutterstock/Nataliya Arzamasova Click here for more on what to eat in Lithuania » LUXEMBOURG: Gromperekichelcher are carefully spiced potato pancakes that are made with chopped onions and parsley and deep-fried to perfection. Facebook/Gromperekichelcher Click here for more on what to eat in Luxembourg » MALTA: Imqaret is a traditional Maltese treat that is stuffed with dates and sold in street markets and village feasts. The pasty is deep-fried to provide a crunch and sweet bite. Flickr/larrylurex Click here for more on what to eat in Malta » NETHERLANDS: Herring stands serve the fish in a variety of ways. That includes everything from fillets cut into pieces with chopped raw onions and pickles to whole fillets you can eat with your hands. Flickr/Jeremy Keith Click here for more on what to eat in the Netherlands » POLAND: Zapiekanka is a type of French-bread pizza that comes with a variety of toppings, including mushrooms, cheese, ham, and spices, before being smothered in ketchup. Wikimedia Commons/Myslnik Click here for more on what to eat in Poland » PORTUGAL: Pastel de nata is a baked pastry tart filled with egg custard and hints of lemon, cinnamon, and vanilla. The treat is sold in bakeries and street stalls. Flickr/Andr� Lu�s Click here for more on what to eat in Portugal » ROMANIA: Covrigi are oven-baked rolls that have a consistency that's like a cross between a bagel and a hot pretzel. They're often covered with sesame or poppy seeds. Flickr/Nicu Buculei Click here for more on what to eat in Romania » SLOVAKIA: Trdeln�k is a sweet pastry found in several countries, including Slovakia, Hungary, and the Czech Republic. In Slovakia, the cake is referred to as "Skalick� trdeln�k" and is wrapped around stakes and baked on a high heat before being sprinkled with nuts and sugar. Wikimedia Commons/Zlerman Click here for more on what to eat in Slovakia » SLOVENIA: Burek � a flaky pastry filled with meat or cheese � is one of Slovenia's most popular street foods. In Ljubljana, burek is made with cottage cheese, cabbage, and Carniolan sausage to offer a delectable bite. Flickr/?? Kim S Click here for more on what to eat in Slovenia » SPAIN: Bocadillos are made with rustic baguette-style bread and filled with ingredients that often include ham, cheese, tuna, potato, or egg. Flickr/Ron Dollete Click here for more on what to eat in Spain » SWEDEN: Try Sweden's fried herring sandwiches, which are served with cucumber and red onions on a hard bread known as kn�ckebr�d. Flickr/Sk�nska Matupplevelser Click here for more on what to eat in Sweden » UNITED KINGDOM: There's a wide variety of options here, but our top pick goes to the Cornish pasty, a golden, flaky baked pastry traditionally stuffed with beef, potato, onion, and beef, and seasoned with salt and pepper. Shutterstock/D. Pimborough Click here for more on what to eat in the UK » See Also: Meet the adventurer who's gone to nearly 100 countries and can take you on the adventure of a lifetime The best snacks in 15 countries around the world The best pubs in London SEE ALSO: These 20 photos show what breakfast looks like around the world DON'T FORGET: Follow Business Insider's lifestyle page on Facebook! By Talia Avakian MailTribune.com By Talia Avakian Posted Nov. 16, 2015 at 12:01 AM Updated Nov 16, 2015 at 9:24 AM » Comment or view comments Reader Reaction » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Southern Oregon Directory Featured Businesses Loading... 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