Food for Thought: Wintertime wining and dining - News - MailTribune.com - Medford, OR

Mail Tribune (Medford, OR — Wayback)

2014-12-23

Document text

0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories 10 things to know for Tuesday Commissioner's apology for text incident doesn't sway family Since You Asked: State requires headlight use in bad weather Emergency Services Kitchenware, sheets would ease stress of starting over for mom and son Crime, Courts and Emergency Services Emergency Services Man wearing fake beard robs Medford bank Police still hunting for third suspect tied to bomb threats, high speed chase Josephine County scrambles to house juvenile offenders Emergency Services Politics and Elections State certifies recount showing failure of GMO-labeling measure Time running out for O&C funds GMO vote recount still shows little change GMO labeling votes recounted under careful watch in Jackson County Kent Bush: First Amendment doesn’t mean what you think it means Education Ruch school class focuses on the natural environment Bethel Church helps families at McLoughlin Middle School Logos may offer students 'fifth year' at RCC or SOU St. Mary's plays host to youth robotics tournament A lesson in giving Environment Biologist resigns over LNG reporting failure Bird flu discovered in Winston backyard flock Jackson County holds back on enforcing GMO ban for now No fish, no funding for problem dams Most residents speak against gas pipeline State News Oregon to step up water quality checks on farms Questions remain in death of Oklahoma teen Impostor makes off with Salvation Army donations in Corvallis, Albany Faith-healing couple sentenced to 10 years for death of diabetic daughter Uber suspends operations in Portland for 3 months Nation - World Obama makes Maduro’s ‘insolent Yankees’ line harder to sell Grand jury won't indict Ferguson cop in shooting Obituaries Emile Victor Caloz Donna J. (Hall) Green Death Notices Eva Mae Clement Gerald Steve Stebbins Weather Photo Galleries Since You Asked Videos Web Cams Mail Tribune 100 Shareable ACCESS receives $50,000 donation from Wells Fargo Sports Latest Stories Dixon’s buzzer-beater gives North title After layoff, Wisconsin knocks off Cal Abdul-Bassit boosts Ducks in OT Upon return, Parker fuels Spurs’ win Bengals top Broncos to reach playoffs Varsity 541 College Sports After layoff, Wisconsin knocks off Cal Abdul-Bassit boosts Ducks in OT Memphis wins thriller, then brawl breaks out Beaver women in top 10 for first time Gutches, Johnson lead Raiders to eighth at Reno TOC Pro Sports Upon return, Parker fuels Spurs’ win Bengals top Broncos to reach playoffs Harden lights up Blazers Harbaugh skirts topic of his, 49ers' future On the rise Community Sports Keeping Fit: Runners need to do more than run to stay in shape RESULTS/STANDINGS LOCAL EVENTS Business Latest Stories Silvio Calabi: GLA250 is a Merc for the masses Blog: The Holidays Have Arrived Falling gas prices help spur travel at Medford airport Employment in Oregon surpasses pre-recession levels Free lunchtime presentation covers business planning Real Estate News Rental owners group reports 2.48 percent vacancy rate More sales, but no change in residential housing median price People In Business People in Business, Dec. 3 Transportation Falling gas prices help spur travel at Medford airport Allegiant Air will resume Medford-Phoenix service May 22 Agriculture K-BAR ignites agriculture boom beneath Table Rocks Southern Oregon wine industry had a robust 2013 Opinion Latest Our View: One more try for Josephine safety levy Letters to the Editor, Dec. 23 Michael Gerson: Room for non-conformity nurtures genius Granlund cartoon: Holiday carry-on bags Granlund cartoon: Christmas Day creche Editorials Our View: One more try for Josephine safety levy Other Views: Kingsley Field jobs are welcome Our View: Be careful when you donate Other Views: Detective's sentence violates public trust Our View: Cheers and jeers Letters to the Editor Letters to the Editor, Dec. 23 Letters to the Editor, Dec. 22 Letters to the Editor, Dec. 21 Letters to the Editor, Dec. 19 Letters to the Editor, Dec. 18 Guest Opinions Guest Opinion: Loved one chose death with dignity in Oregon Guest Opinion: Forest thinning means water for the future Guest Opinion: Suit threatens family farms and democratic vote Guest Opinion: SOU pool decision short-sighted Guest Opinion: It's time for biologists to let OR-7 go dark Lifestyle Latest stories Dear Monty: Can a rookie real estate agent be a good choice? Shayne Looper: Away — or rather, the way — in a manger Bathtub or shower: What’s best for you? Food for Thought: Wintertime wining and dining Religion news: Judge rules boy can be given transfusion, despite parents’ religious objections Food Food for Thought: Wintertime wining and dining Kitchen Call: The comfort of creamy soups Community blog: Baking contest finalists combine cookies, candies Community blog: 'Cookbook Book' digests genre's past 300 years Community blog: Liver pat� an easy nosh for Hanukkah and beyond Home and Garden Dear Monty: Can a rookie real estate agent be a good choice? Bathtub or shower: What’s best for you? Home Help: Home safety tips for a safe and happy winter season How NOT to install drywall Dear Monty: Siblings dispute inherited real estate Health Health Watch: Small diet changes can make a big difference Community blog: Removing Barriers Is Good Insurance Health Watch: Change up your treadmill workout Community blog: A Dark Night of Healing and Hope Community blog: The Promise of Hope � and Health - Fulfilled Hiking Biking Faith Churches, synagogs host seasonal events Bethel Church helps families at McLoughlin Middle School Milestones and Achievements Fans, friends and family welcome home victorious SOU team at airport Wedding: Boldt-Mahon Order of Elks national office revokes Medford lodge's charter Jackson County's new health building complete, will serve clients in February Ashland celebrates 'Wild' screening with Cheryl Strayed Columnist for a Day Rogue Healthy Aging Tempo Latest stories In the Pocket releases 'I Got News' Live Music in Local Clubs Celebrate winter solstice with the Bad Film Society Southern Oregon Repertory Singers present 'The Holly and the Ivy' Tomaseen Foley's "A Celtic Christmas" returns to the Craterian Theater Theater ACT presents reading of 'The Quality of Life' Meet the real Jacob Marley This Nutcracker ballet will have a superhero twist Plumbing the depths of meaning TMTO presents 'A Christmas Carol: The Musical' Music In the Pocket releases 'I Got News' Live Music in Local Clubs Southern Oregon Repertory Singers present 'The Holly and the Ivy' Tomaseen Foley's "A Celtic Christmas" returns to the Craterian Theater Seattle rock band Smokey Brights plays Howiee's Community Events Celebrate winter solstice with the Bad Film Society Tomaseen Foley's "A Celtic Christmas" returns to the Craterian Theater Stefan Baumann and Eugene Bennett highlight Third Fridays Dancing People Company celebrates the solstice Dance to the Southern Oregon Jazz Orchestra Dining Food for Thought: Wintertime wining and dining Coffee shops roll out holiday-inspired drinks Over Easy serves 'pop-up' brunch Sundays Ooblies Artisan Waffle Sandwiches Brunch at Loft Brasserie Tempo Videos Classifieds Jobs Autos Real Estate FEATURED   » Obituaries Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Magazines & Special Sections NEWS NOW   Our View: One more try for Josephine safety levy       ...       Man wearing fake beard robs Medford bank       ...       Former Ashland student saves surfer from pounding waves       ...       Our View: One more try for Josephine safety levy       ...       Man wearing fake beard robs Medford bank       ...       Former Ashland student saves surfer from pounding waves       ...           Food for Thought: Wintertime wining and dining Comment MailTribune.com Writer Posted Dec. 23, 2014 @ 12:01 am Posted Dec. 23, 2014 @ 12:01 am »  Social News TIP OF THE WEEK A nice glass of wine is the perfect finishing touch on a meal, whether we’re talking a gourmet, labor-intensive entree or a more ordinary-but-still-delicious store-bought dessert. Some things to keep in mind, for those who are just getting started with the concept: 1. Acidity: Consider the acid balance between the wine and your dish of choice when planning a pairing. Acidic wines pair well with rich, fatty foods, and can help minimize the briny flavors found in seafood. It’s also important to know that salty foods don’t do so well with acidic wines; the taste can be too overpowering. 2. Sweetness: While it may sound counterintuitive, sweet wines are typically matched with dishes that are even sweeter. A sweet wine also pairs well with tart flavors, toning down the mouth-puckering that a lemony dessert may induce. Feeling like a little contrast? Try pairing a sweet dessert wine with a salty gourmet cheese. 3. Bitterness: Wines with heavy tannins tend to taste bitter, but you can balance that out with sweet dishes, or with grilled or blackened meats. A well-done steak goes great with a deep, bitter red wine, for example, and cheese — heavy in proteins and fats — is another ideal option for mellowing out bitterness and bringing out the fruity notes in your glass. 4. Alcohol content: If you’re preparing a dish heavy on sugar or fat, you’ll want to pair it with an alcohol with a higher alcohol content. Preparing a spicy dish? Stay away from wines with higher alcohol contents, as the alcohol can amplify the heat in an already-fiery entree. — More Content Now NUMBER TO KNOW 145,000: In 2012, a team of Portuguese chefs set the record for the world’s largest omelet when they whipped up an omelet that contained 145,000 free-range eggs. The recipe also included 880 pounds of oil and 220 pounds of butter. — More Content Now EASY RECIPE: Brown Rice Frittata with Bacon and Edamame Ingredients: 1 cup brown rice 4 thick cut bacon slices, cut into 1/2-inch pieces 4 scallions, thinly sliced 1 cup frozen shelled edamame 6 eggs ¾ cup sour cream, divided ½ teaspoon kosher salt 1. Preheat oven to 400 degrees. 2. Prepare rice according to package directions. 3. Saute bacon in skillet over medium heat until starting to crisp. Drain off bacon fat and add scallion whites and edamame to the bacon in the pan and saute 1 minute. 4. Add cooked rice, and saute 1 minute. In a bowl, whisk together eggs, 1/2 cup sour cream and salt. Add egg mixture to pan, swirling to distribute evenly. Cook undisturbed for 2-3 minutes. Then place pan in preheated oven until set in center, about 10 minutes. 5. Mix together scallion greens with remaining 1/4 cup sour cream. — Family Features FOOD QUIZ Kuku is an omelet-like dish that comes from which country? A. Saudi Arabia B. South Africa C. India D. Iran Answer at bottom of rail. WORD TO THE WISE macerate: To macerate something is to soften it by soaking it in liquid. You usually hear the word used in recipes that include fresh or dried fruit. Macerating fresh fruit releases some of its juices, creating a sweet syrup. Common liquids for macerating include citrus juice, wine, rum, brandy and balsamic vinegar. A good rule of thumb: one tablespoon of liquid per cup of fruit. — Cookthink THE DISH ON… ‘The Baking Bible’ by Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips and highlights for success. From simple everyday crowd-pleasers to show-stopping stunners to bakery-style pastries developed for the home kitchen, every recipe proves that delicious perfection is within reach for any baker. — Houghton Mifflin Harcourt FOOD QUIZ ANSWER D. Kuku is a Persian dish made with whipped eggs and various fillings. More Content Now MailTribune.com Writer Posted Dec. 23, 2014 @ 12:01 am » Comment or view comments   Reader Reaction »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Your privacy is important, read our privacy policy. © Copyright 2014 Local Media Group, Inc. All Rights Reserved.    Privacy Policy  |  Terms of Service  |  Local Media Group Publications Original content available for non-commercial use under a Creative Commons license, except where noted. MailTribune.com | P.O. Box 1108, Medford, OR 97501