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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories Emergency Services, Feb. 23 Car crashes into new south Medford home Since You Asked: Bobby Seale's Ashland visit covered by BSU, Office of Diversity Medford neighbors take up arms against a sea of graffiti Missing teen possibly seen in Florida Crime, Courts and Emergency Services Emergency Services, Feb. 23 Car crashes into new south Medford home Medford neighbors take up arms against a sea of graffiti Missing teen possibly seen in Florida Emergency services, Feb. 22 Politics and Elections Ballots on Jackson County marijuana tax go out Friday Brown's inauguration brings hope to local lawmakers Kate Brown sworn in as Oregon's 38th governor Gov. Kitzhaber steps down, federal investigation begins Gov. 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Dr. Jeff Hersh: Breathe easy - all about lung function Health Watch: Health improvements you can make today that will pay off for a lifetime Runners’ Corner: Helpful winter running hints Hiking Biking Faith Religion briefs: Friday, Feb. 20 Religion News: Pope makes surprise shantytown visit Religion briefs: Friday, Feb. 13 RELIGION BRIEFS, Feb. 6 Religion News: Church of England consecrates first female bishop Milestones and Achievements Anniversary: Hofer New arrivals: Sunday, Feb. 8 Columnist for a Day Rogue Healthy Aging Tempo Latest stories Live Music in Local Clubs OSF kicks off its 2015 season SOU presents 'The Glass Menagerie' Third Fridays showcases local artists The music that made Paris famous Theater 'The Glass Menagerie' is polished and professional OSF kicks off its 2015 season SOU presents 'The Glass Menagerie' Le Cirque presents 'City Walk' 'Seven Brides for Seven Brothers' Music Professor Gall plays Oberon's Tavern Live Music in Local Clubs The music that made Paris famous Blues Jam at The Little Brown Jug Southern Oregon Jazz Orchestra Community Events Third Fridays showcases local artists Southern Oregon Rod and Custom Show Ashland's First Friday Art Walk showcases new exhibits by regional artists Jacksonville celebrates Chinese New Year Comedian Susan Westenhoefer pulls no punches Dining Restaurant Inspections: Sunday, Feb. 22, 2015 Saigon Xich Lo Vietnamese cuisine The zwickels shall flow Soo Rah Korean Cuisine Stylish shareables are the feature at Brickroom Tempo Videos Classifieds Jobs Autos Real Estate FEATURED » Obits Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Magazines/Special Sections Business Services NEWS NOW Car crashes into new south Medford home ... Public meetings: Feb. 23-27 ... Get Up & Go: Sunday, Feb. 22 ... Car crashes into new south Medford home ... Public meetings: Feb. 23-27 ... Get Up & Go: Sunday, Feb. 22 ... DINING Saigon Xich Lo Vietnamese cuisine MailTribune.com Writer Posted Feb. 20, 2015 @ 2:00 am Updated Feb 20, 2015 at 12:25 PM Posted Feb. 20, 2015 @ 2:00 am Updated Feb 20, 2015 at 12:25 PM » Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2325,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> Some situations call for food fast without resorting to fast food. Such was the case on a recent weekday when my husband, Will, and I found ourselves in downtown Grants Pass around our toddler’s dinnertime. His capriciousness discouraged us from The Laughing Clam and Blondies’ Bistro, both handy and popular choices. But we were equally reluctant to hit up a drive-thru. Looking for something en route to the freeway, I recalled a Vietnamese spot I’d spied on previous trips. I managed to convince Will that there would be few diners so early in the evening to disturb with our son’s difficult demeanor. Sure enough, the parking lot of Saigon Xich Lo was empty, and just a solitary customer was waiting inside for takeout. The fact that Saigon is a counter-service operation, of which I was unaware, was even better for our purposes. No waiting for a server to take our order. And minimal ambiance to jeopardize for other patrons in the sparsely furnished but impeccably clean dining area. The menu was a bit smaller than I’d hoped, devoid of fried items that unfailingly tempt my son. But in place of crunchy spring rolls, Saigon does prepare fresh salad rolls, uncommon in local Asian restaurants because they’re both labor-intensive and highly perishable. To the salad rolls ($5.75), we added a chicken banh mi ($6.50) and chicken “Vietoc” ($5.50), which I took to be the Vietnamese version of Korean tacos popularized by big-city fusion-food trucks. Grilled chicken, beef or a combination of the two are served with rice and seasonal vegetables for $6.50 to $9.50. Cabbage, bean sprouts and pickled vegetables compose a chicken salad for $7.50. Also served cold, rice noodles and vegetables can be topped with grilled chicken, beef, both meats or both meats plus shrimp ($9 to $12). A special pho, Vietnamese rice-noodle soup, also was on offer. The chill outside had crept into Saigon’s high-ceiling space, suggesting hot tea or the quintessential Vietnamese coffee with sweetened, condensed milk. But fountain drinks and iced tea constitute the beverage options. We contented ourselves with water until our items arrived in disposable, paper boats. The salad rolls were on the large side and fairly bursting with fresh produce, namely leaf lettuce. The dish also boasted two meats: poached shrimp and sliced chicken breast that looked as if it had been cooked in-house. A bit of crunch was evident from a rice-based crumb sprinkled among the roll’s other fillings, including rice noodles. And the accompanying peanut sauce was among the best I’ve had. Saigon charges 75 cents apiece for sides of its five sauces. Described on the menu as baguette, the sandwich’s bread seemed more like a crusty pub roll. While it lacked pate, likewise traditional on a banh mi, the sandwich derived a distinctive flavor from pickled carrots and onions, cucumbers, cabbage, cilantro, mayonnaise and the house special sauce, all in harmonious ratio to the grilled chicken. Will’s Vietoc was a similar array, only served in corn tortillas with “mung sauce.” Customers can help themselves from a bottle of spicy sauce at the self-service counter for beverages, napkins and flatware. Pleased to encounter something new on our spur-of-the-moment outing, Will and I agreed that fast food would have been more expensive but nowhere nearly so flavorful and healthful. I plan to return when crispy spring rolls are among Saigon’s daily specials, announced on social media. Located at 405 N.E. Seventh St. (corner of Seventh and D streets), Saigon Xich Lo is open from 11 a.m. to 7 p.m. Monday through Thursday, until 8 p.m. Friday and until 3 p.m. Saturday. Call 541-441-1481. —  Sarah Lemon MailTribune.com Writer Posted Feb. 20, 2015 @ 2:00 am Updated Feb 20, 2015 at 12:25 PM » Comment or view comments /* $( document ).ready(function() { // Jquery mobile is trying to style the button and leaving a blank gry button on top of a white button $("#viafouracoms .vf-comment-controls li.vf-right").html(' Submit '); });*/ » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed Email newsletter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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