Article Preview: The Laughing Clam in Grants Pass offers seafood-heavy menu - MailTribune.com - Medford, OR

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2015-04-06

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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories Nike grant money will help faltering students prepare for college Rare Brewer spruce joins heritage list Derby daughters A place to play Rogue Advocates appeal asphalt plant ruling Crime, Courts and Emergency Services Emergency services, April 5 Emergency services, April 4 Social media helped track down AmericanWest Bank robber, Medford police say Jury awards damages to Rogue River couple that lived next to noisy dogs U.S. Bank robbery suspect charged in Minute Market crime Politics and Elections Arthur I. Cyr: Afghanistan progress is uneven but undeniable Jackson County Commissioners plan no tax on marijuana for one year Arthur I. Cyr: Iran – a crisis without end Arthur I. 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Holmes takes Houston Open Giants open title defense on road Blazers again hit 50-win mark Timbers dump Dallas for first victory Community Sports Business Latest Stories Silvio Calabi: Scion tC style hides its utility Road to health: Bike and pedestrian paths play greater role in transportation project funding Jackson County median home price hits $215,000 in first quarter Blog: The Season for Cleaning Blog: Nothing succeeds like ... a good wine promotion Real Estate News Jackson County median home price hits $215,000 in first quarter East McAndrews Road sees a resurgence in commercial projects People In Business People in Business, March 26, 2015 Transportation Road to health: Bike and pedestrian paths play greater role in transportation project funding Rogue Disposal plans natural gas fueling site Alaska, United Express boost Medford airport to record February Agriculture Broth maker leaves San Diego for Medford Opinion Latest Letters to the Editor, April 6 Mark L. 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Community blog: How to Get Rid of a Tension Headache St. Mary's student helps others with diabetes Hiking Biking Faith Religion briefs: Friday, April 3 Religion briefs: Friday, March 27 Religion briefs Religion News: Presbyterian Church gives approval on same-sex marriage Religion briefs: Friday, March 13 Milestones and Achievements Haga-Parks Exercise helps special-needs kids adjust to airport procedures Columnist for a Day Rogue Healthy Aging Tempo Latest stories Here's Tempo's 5 picks for entertainment this week Live Music in Local Clubs A Country Cajun Revival comes to the Unitarian Ashland's First Friday Art Walk showcases new exhibits by regional artists New exhibits open at Schneider Museum of Art Theater Auditions for youth musical set at Camelot Review: From past into present in OSF's 'Long Day's Journey' ‘A Dream of Red Pavilions’ at the Oregon Shakespeare Festival Review: Education and its discontents Next Stage Repertory presents 'Educating Rita' at the Craterian Theater Music Elias String Quartet plays at Southern Oregon University Bluegrass band Siskiyou Summit plays Bell Fiore Winery Oregon Old-Time Fiddlers at the Ashland Community Center Live Music in Local Clubs A Country Cajun Revival comes to the Unitarian Community Events MailTribune.com rolls out new calendar Hip-Hop Poetry Open Mic at the Oregon Shakespeare Festival Easter egg hunts are a long-standing tradition in the Rogue Valley Get Up & Go: Friday, April 3 Ashland's First Friday Art Walk showcases new exhibits by regional artists Dining RESTAURANT INSPECTIONS: Sunday, April 5 The Laughing Clam in Grants Pass offers seafood-heavy menu Standing Stone owners to open Medford brewpub and restaurant Restaurant Inspections: March 29 Basque-inspired cuisine at Eleven in Ashland Tempo Videos Classifieds Jobs Autos Real Estate FEATURED   » Obits Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Special Sections Business Services NEWS NOW   Rare Brewer spruce joins heritage list       ...       Derby daughters       ...       A place to play       ...       Rare Brewer spruce joins heritage list       ...       Derby daughters       ...       A place to play       ...           DINING REVIEW The Laughing Clam in Grants Pass offers seafood-heavy menu Wide array of microbrews on tap By Vickie Aldous Mail Tribune MailTribune.com By Vickie Aldous Mail Tribune Posted Apr. 3, 2015 @ 9:00 am By Vickie Aldous Mail Tribune Posted Apr. 3, 2015 @ 9:00 am »  Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2325,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> As its name implies, The Laughing Clam restaurant in Grants Pass offers traditional brew-pub fare but with an emphasis on seafood. Established in 1996, the restaurant is located on G Street, a side street lined with trendy restaurants and boutiques that is the Grants Pass version of Ashland's Main Street. Hundreds of micro-beer taps decorate the brick walls, which are illuminated with the warm, pleasant glow of lamps. Built in the late 1800s, the building was once a cigar factory and has cigar molds hanging on the walls. It changed to a saloon in the early 1900s and still has its historical wooden bar. Seating is at the bar or at tables in the long, narrow space. Musicians frequently perform near the back. On a recent weekend night when I was there with my family, a guitarist, bass player and drummer played jazzy versions of songs like "Georgia on My Mind," made famous by Ray Charles. A changing selection of craft-brewed beer is available, along with wine and cocktails. I had the smooth and flavorful Downtown Brown ($4.25), an English brown ale-style beer brewed by Lost Coast Brewery in Eureka, Calif. My husband had a soda ($2.25) and my kids enjoyed Thomas Kemper root beer, a spicy concoction made with honey and vanilla extract that was included in the price of their $5.99 kid menu meals. It's best to come hungry to The Laughing Clam, which is an ideal spot to stop after a hike or Rogue River rafting trip. I ordered Crab Cakes Northwest. At $21.99, that menu item is pricey, but it comes with a choice of clam chowder or salad, ale or sourdough bread, vegetables and roasted red mashed potatoes or brown rice pilaf. If you don't plan to split the meal with someone else and don't want leftovers, an a la carte option costs $14.99. I chose salad with blue cheese dressing and was treated to a mound of greens, shredded cabbage and carrots. A little metal pitcher contained blue cheese dressing topped with blue cheese crumbles. My ale bread was sweet, like a cross between a cupcake and cornbread, while my husband's sourdough baguette had a signature sourdough flavor. The Crab Cakes Northwest arrived with three crab cakes as big as thick hamburger patties with the tangy flavor of Dijon mustard, cauliflower and broccoli, hollandaise sauce on the side and a large dollop of red-skinned mashed potatoes with chives and bacon mixed in. After the filling salad and bread, I was able to eat one of the crab cakes and parts of the sides, with enough left over for a hearty lunch the next day. My husband's Shrimp Fettucine ($16.99) featured tender shrimp in a creamy sauce with perfectly cooked noodles. It included a choice of bread and salad or chowder. My son's kid menu cheeseburger was as big as an adult burger, and my daughter had plentiful chicken strips and applesauce. Other kid menu choices are cheese pita pizza, spaghetti, mac and cheese, grilled cheese on wheat and fish and chips. The full menu includes appetizers, salads, burgers and sandwiches, steak, pasta and assorted seafood options like Grilled Ahi ($16.99), Curried Coconut or Ale Battered Prawns ($19.99), Pan-Seared Scallops ($25.99) and Jambalaya — a spicy Cajun classic with shrimp, chicken, sausage, mushrooms, peppers, red onion, rice and red sauce for $16.99. The Laughing Clam is at 121 S.W. G St. Hours are 11 a.m. to 9 p.m. Monday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. For information, call 541-479-1110 or see www.thelaughingclam1996.com. Staff reporter Vickie Aldous can be reached at 541-776-4486 or [email protected] . Follow her on Twitter at www.twitter.com/VickieAldous . By Vickie Aldous Mail Tribune MailTribune.com By Vickie Aldous Mail Tribune Posted Apr. 3, 2015 @ 9:00 am » Comment or view comments   /* $( document ).ready(function() { // Jquery mobile is trying to style the button and leaving a blank gry button on top of a white button $("#viafouracoms .vf-comment-controls li.vf-right").html(' Submit '); });*/ »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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