The Whole Dish Blog: Fennel, leek, feta, dill define lemony frittata – Medford News, Weather, Sports, Breaking News

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The Whole Dish Blog: Fennel, leek, feta, dill define lemony frittata By Sarah Lemon Mar 02, 2018 12:00 AM A A A surplus of eggs recently warranted an off-the-cuff quiche for one of our weeknight meals. Since I switched to making quiche in a 7-inch tart pan, instead of a pie plate, the meal comes together in less than an hour, including baking. And a reader's suggestion to swap classic shortcrust pastry for ready-made puff pastry [...] Click here to read the full post