BROTH, noun brauth. 1. Liquor in which flesh is boiled and macerated, usually with rice and herbs, or some ingredient to give it a better relish. 2. In America, the word is often applied to foaming water, and especially to a mixture of snow and water in the highways which is called snow-broth.
Source: Webster's 1828 American Dictionary ↗ · public-domain · returned verbatim, no AI