chowder

Founding-era definition · Webster's 1828 American Dictionary

CHOWDER, noun In New England, a dish of fish boiled with biscuit, etc. In Spanish, chode is a paste made of mild, eggs, sugar and flour. In the west of England, chowder-beer is a liquor made by boiling black spruce in water and mixing with it melasses. CHOWDER, verb transitive To make a chowder
Source: Webster's 1828 American Dictionary ↗ · public-domain · returned verbatim, no AI

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