CHYME, noun That particular modification which food assumes after it has undergone the action of the stomach. Among the older authors, juice; chyle, or the finest part of the chyle contained in the lacteals and thoracic duct; any humor incrassated by concoction, whether fit or unfit for preserving and nourishing the body.
Source: Webster's 1828 American Dictionary ↗ · public-domain · returned verbatim, no AI