FRIC'ACE, noun [See Fricassee.] Meat sliced and dressed with strong sauce; also, an unguent prepared by frying things together. obsolete
Source: Webster's 1828 American Dictionary ↗ · public-domain · returned verbatim, no AI
Founding-era definition · Webster's 1828 American Dictionary
FRIC'ACE, noun [See Fricassee.] Meat sliced and dressed with strong sauce; also, an unguent prepared by frying things together. obsolete
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