GRA'VY, noun The fat and other liquid matter that drips from flesh in roasting, or when roasted or baked, or a mixture of that juice with flour.
Source: Webster's 1828 American Dictionary ↗ · public-domain · returned verbatim, no AI
Founding-era definition · Webster's 1828 American Dictionary
GRA'VY, noun The fat and other liquid matter that drips from flesh in roasting, or when roasted or baked, or a mixture of that juice with flour.
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