Subject: Natalia Molotkova
From:
Sent:
To:
Subject: Natalia Molotkova
Friday. April 15 2016 5:32 PM
Reservation for Karyna Shuliak : 22. April 2016 [Incident: 160416-000221]
<http://icm.aexp-st=tic.com/Internet/SMC/en_US/tIs_files/centurion_NoWhiteSpaces_599x97.jpg>
To: Karyna Shuliak
Subject: Reservation for Karyna Shuliak : 22.=April 2016
From: Natalia Molotkova
Sent: 04/15/2016 01:31 PM
London and Florence confirmed that received t=e credit card authorization form. waiting from Venice and Rome. But
don&=39;t worry, you are all set.
Regards,
Natalia (Natasha) Molotkova &nbs=; =nbsp; &nb=p; = &n=sp;
= &=bsp; &nbs=;
&=bsp; &nbs=; =nbsp; &nb=p; =
&n=sp; =
&nbs=; =nbsp;
= gmb=P;81n=sP;
=nbsp; &nb=p;
Hours: Monday through Friday 9:00am to 5:30pm EST
From: Karyna Shuliak
Sent: 04/15/2016 01:00 PM &nbs=; sm=sp;&=bsp;
&=bsp; &nbs=;
Thank you Natalia! Just want to confirm if we are all set with all t=e hotels?
On Apr 15, 2016, at 12:58 PM, Natalia Molotkova ‹ > wrote:
<Romantic Dinner Options 2016.pdf>
<Luxury Car Rent.pdf>
<TRATTAMENTI ENG 2015.pdf>
<Thespa_LISTINOENG 2015.pdf>
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From: Natalia Molotkova
Sent: 04/15/2016 12:58 PM
Some info about the hotel..<=span>
Regards,
Natalia (Natasha) Molotkova &nbs=; =nbsp; &nb=p; =
= &=bsp; &nbs=;
&=bsp; &nbs=; =nbsp; &nb=p;
&n=sp;
&nbs=;
&ra = 8m=sp; = &=bsp; &nbs=;
&nb=p; = &n=sp; = &=bsp;
=nbsp; &nb=p;
Hours: Monday through Friday 9:00am to 5:30pm EST
From: Natalia X Molotkova
Sent: 04/15/2016 12:54 PM
From: Fo=r Seasons Hotel Firenze imailto:[email protected]
<mailtollorence@confirmations=2Efourseasons.com> ]
Sent: Friday, April 15, 2016 12:45 PM
To: Natalia X Molotkova
Subject: Reservation for Karyna Shuliak : 22. April 2016 &n=sp;
=nbsp;
&nbs=;
<https://blue-tls-us.aexp=2Ecom/ci/inlinelmage/get/1494951/ac3Oef006df0494b6Oef62b9d1f6faSd>
Reservation Confirmation
<https://blue-tls-us.aexp=2Ecom/ci/inlinelmage/get/1494952/81752473d9a6ef5d9e07814ca5c7e278>
<https://blue-tls-us.aexp=2Ecom/ci/inlinelmage/get/1494952/81752473d9a6ef5d9e07814ca5c7e278>
Reservation Confirmation:
22. April 2016 to 24. April 2016
Four Seasons Hotel Firenze
Borgo Pinti, 99
50121, Firenze
2
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Italy
Tel: +39 055 2626 1
Fax: +39 055 2626 500
E-mail: [email protected] <mailto:[email protected]=>
Web: www.four=easons.com/florence <http://www.fourseasons.com/florence>
<https://blue-tls-us.aexp.com/ci/inlinelmage/get/149495=/77e6cf471a999cdf62aafdea025a1824>
Dear Natalia,
Thank you for choosing Four Seasons Hotel Firenze for th= forthcoming visit of Mrs. Shuliak. We are delighted your
guests will be=staying with us and our staff is committed to making this stay a very en=oyable one. Further to your
request, we are pleased to confirm your rese=vation as follows.
Should you require any further assistance, please contact our Reservation= Department via return e-mail or by calling
the number listed above.
ROOM RESERVATION DETAILS</=>
Confirmation Number
4323191943
Guest Name
Mrs. Karyna Shuliak and Guest=/p>
Arrival Date
Friday, 22. April 2016
Departure Date
Sunday, 24. April 2016
Accommodation
Premier Room with two twin beds
<http://www.fourseasons.com/florence/guest_roo=s_and_suites/premier_room.html>
Number of Guests
2 Adults
Nightly Rate
EUR 880.00 per night excluding Vat, =reakfast and city tax.
Method of Guarantee
American Express
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Arrival Details
Providing travel details helps us pr=pare for our guests arrival.
Notes
In order to access your room before = pm, our check-in time, we would suggest that you reserve your room from=the
night prior to arrival.
Please note Florence city tax of Euro 5.00 per person (starting from 12 y=ars old), per day, applies. This fee is compulsory
and must be paid dire=tly at the hotel upon check out.
In addition kindly note that, due to the recently approved law (n.138/201=), all payments of 3.000,00 and over must be
done via wire transfer =r credit card, therefore we are not able to accept cash exceeding that a=ount for citizens or
residents of the following countries: Austria, Belg=um, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France,=Germany, Greece, Hungary, Ireland, Italy, Iceland, Lettonia, Liechtenste=n, Lithuania, Luxembourg, Malta,
Norway, Netherlands, Poland, Portugal, =nited Kingdom, Slovakia, Slovenia, Spain, Sweden, Hungary. All other cit=zens
willing to pay by cash will be required to fill a specific form for=a maximum of 15.000,00.
NEXT STEPS FOR PLANNING YOUR STAY=/span>
Transfers=br /> Should you require a transfer from/back to the airport, as well as transp=rtation during your stay, our
concierge <mailto:[email protected]> wwill be delighted to assist yo= with your request. Private
transfer can be arranged from/to the airport=starting at a price of 195 Euros each way. With such an offer, we though=
you might be tempted to enjoy the hassle free service of one of our dri=ers waiting for you upon arrival as well as the
comfort of our limousine=2E If you would like to rent a private car for personal use, you are welcome=to choose from a
wide range of regular or luxury cars. The Concierge tea= will be at your entire disposal for the booking.
Dining
Our restaurant II Palagio <http://www.f=urseasons.com/florence/dining/il_palagio.html> features r=gional cuisine
prepared with a contemporary twist, accompanied by except=onal Italian wines. The Winery
<http:/=www.fourseasons.com/florence/dining/winery.html> features ope= displays of close to 400 bottles of wine,
including vintage selections =hat can be tasted by the glass. We recommend that you make a Di=ing reservation
<http://www.fourseasons.com/florence/dining.html> prior to arrival. For assistance, please contact Reservation=
<mailto:[email protected]> .
Spa
The Spa <http://www.fourseasons.com/florence/s=a.html> is an oasis of calm, providing an exceptional experience=for
the mind, body and soul. Our inspiring spa treatments feature the ex=lusive products of Officina Profumo Farmaceutica
di Santa Maria Novella.=We recommend that you make Spa reservation
chttp://www.fo=rseasons.com/florence/spa.html> prior to arrival. Fo= assistance, please contact Reservations
<mailto:[email protected]> .
Should you require additional information about our hote=, please visit our Web site: www.fourseasons.com/florence
<http://www.fourseaso=s.com/florence> . It includes a comprehe=sive guide to hotel services and amenities, menus,
directions and maps, =eather information, floor plans and photographs of the hotel.
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Reservations
+39 055 2626 250
Reservations E-mail
[email protected] <mailto:[email protected]>
Concierge
+39 055 2626 290
Concierge E-mail
[email protected] <mailto:[email protected]> </=pan>
Main Telephone
+39 055 2626 1
Guest Fax
+39 055 2626 504
IMPORTANT INFORMATIONap>
Cancellation Notice
12:00 (noon) Florence local time two=days prior to arrival date.
A charge for one night room accommodation and tax will be applied for lat= cancellations or any changes on the number
of nights reserved.</=>
Check-in Time
3 pm
Check-out Time
12:00 (noon)
Visa / Passport
Please refer to your local Italian C=nsulate / Embassy for entry requirements.
Thank you for your reservation. We look forward to welcoming =our guests to Four Seasons Hotel Firenze.
Palazzo Tornabuoni or Residences
Palazzo Tornabuon= <http://www.palazzotornabuoni.com/> is a 15th-century Medici palace, located in the city center.
It is = unique, Member s-only Private Residence Club featuring 38 carefree re=idences offering the comforts of a fine
home and an exceptional Florenti=e lifestyle, all managed by Four Seasons Hotels and Resorts. For more in=ormation,
contact Palazzo Tornabuoni at +39.055.268.966.
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When booking concierge services for Card Members, American Express use= a third party concierge service contractor
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are res=onsible for any purchases and/or shipping charges you authorize. Fees ma= apply for meetings and event
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[Image 1] The image shows a document with text, which appears to be a letter or a note. The text is written in English and includes a heading that reads "Arrival Details." Below the heading, there is a section titled "Voting," followed by a paragraph that seems to be providing instructions or information related to voting. The document also includes a section titled "Arrival Details," which includes a date
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