From Scarcity to Solutions 2025
Page 17 of 50 · WEF_From_Scarcity_to_Solutions_2025.pdf
A fragmented
innovation
ecosystem
of disjointed
regulations, scarce
long-term funding
and volatile start-
up pipelines
creates a critical
barrier to scaling-
up green solutions.Meanwhile, companies struggle to source and
integrate innovations due to disconnected R&D
hubs, corporate procurement channels and
farmer networks.
Start-ups face a double bind: inconsistent R&D
funding stifles prototyping, while market access
barriers (e.g. corporates prioritizing proven
vendors) limit commercialization pathways. This
fragmentation forces companies to navigate a
labyrinth of siloed partnerships, inflated costs
and risks for technologies requiring cross-sector
alignment – from precision irrigation to food and
water circularity.
Furthermore, technological innovation often goes
together with business model innovation — the
two are mutually reinforcing. For instance, the
combination of soil improvement, smart irrigation
and precision farming forms the foundation of
regenerative agricultural practices. While companies
such as Nestlé have developed comprehensive
regenerative agriculture frameworks across
emerging markets, the fragmented innovation
ecosystem slows adoption.
Infrastructure deficits
Even promising technologies falter without
infrastructure support. For example, smart irrigation
adoption in arid Middle Eastern regions is hindered
by unstable electricity grids; while China’s last-
mile, small infield irrigation systems, developed
in the 1970s, require an upgrade as they cause
inefficiency and water wastage.
Such gaps reflect underinvestment in cross-sector
infrastructure (e.g. renewable energy grids, digital
connectivity) that underpins tech scalability. In
addition, digital infrastructure and data availability remain limited. Fragmented, inconsistent and
siloed data – particularly on soil health, input use
or emissions – hinders evidence-based decision-
making and technology deployment.
Economic misalignment
Modular technologies, such as bio-engineered
soil or solar-powered desalination, require upfront
investments that smallholders and SMEs cannot
shoulder alone. Farmers lack incentives to reduce
chemical usage or adopt water-saving technologies
(e.g. drip irrigation), due to low water prices, the
high cost of innovation and a lack of sanctions or
incentive schemes.
Skills shortages
The transition to advanced systems requires
technical expertise that is often lacking not only
among farmers but across the entire food value
chain. From operating internet of things (IoT)-
enabled irrigation systems to managing data-driven
logistics and sustainable processing technologies,
many actors – including producers, processors and
distributors – face significant skills gaps that hinder
effective adoption and scaling-up.
The following case studies highlight that
addressing the food-water nexus requires more
than technology alone. Scaling-up depends on
collaborative ecosystems that align value chain
incentives, support early-stage innovation and
adapt solutions to local agricultural and water
contexts. With integrated policy frameworks,
blended finance and cross-sector partnerships,
emerging economies can move from isolated pilots
to scalable, resilient food-water systems.
Water stewardship has to move from compliance to competitive advantage. What
we’ve built in China is more than a set of efficiency measures – it’s a new way of
thinking about value creation in food systems. By aligning with national priorities,
co-investing in infrastructure and partnering with farmers through shared models,
we’ve embedded water efficiency into the business model itself. The result is a
more resilient supply chain, stronger farmer networks and a scalable blueprint for
food-water innovation in high-risk regions.
Anne Tse, Chief Executive Officer, Asia-Pacific, PepsiCo Farmers lack
incentives to
reduce chemical
usage or adopt
water-saving
technologies, due
to low water prices,
the high cost of
innovation and a
lack of sanctions or
incentive schemes.
From Scarcity to Solutions: Food-Water Innovation in Asia and the Middle East
17
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