From Scarcity to Solutions 2025

Page 16 of 50 · WEF_From_Scarcity_to_Solutions_2025.pdf

This chapter presents case studies from 13 enterprises across China and the Middle East, highlighting how industries are leveraging technology to address challenges at the water- food nexus, illustrating practical approaches to innovation and implementation. The integrated application of multiple technologies is also showing promising potential. However, adoption and scale require addressing systemic barriers, including the challenges detailed below.Fragmented innovation ecosystem A fragmented innovation ecosystem – marked by disjointed regulations, scarce long-term funding and volatile start-up pipelines – remains a critical barrier to scaling-up green solutions. For example, overlapping mandates between agricultural and environmental agencies can complicate approvals for smart irrigation projects. 2.2 Innovation at the crossroads: industry applications and lessons learned Driving innovation in the food and water sectors is not only an urgent need, but also our responsibility. At Organic and Beyond, we understand that expanding organic agriculture relies not only on sustainable production models, but also on building trust-based partnerships with farmers and demand-driven collaboration with enterprises. We deeply understand that true sustainability can only be achieved through a systems approach to ecosystem restoration. From soil and water stewardship to biodiversity protection and carbon reduction, we prioritize ecological balance in every project. Zhang Xiaodong, Chairman and Chief Executive Officer, Beijing Organic and Beyond Corporation From Scarcity to Solutions: Food-Water Innovation in Asia and the Middle East 16
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