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Ashland Employee & Volunteer Cook Off Josh Brown, who ended up winning a third-place trophy, serves up some chili. Tuesday Mar 14, 2017 at 5:40 PM Mar 14, 2017 at 5:40 PM The third annual city of Ashland Employee and Volunteer Cook Off was held Monday at Ashland Fire & Rescue Station No. 1 on Siskiyou Boulevard. The chili cook-off is a competition between city departments and an opportunity to build relationships and have fun. There were 13 entries from employees in different departments throughout the city. Three winners were name: first place, Antonio Rizo of the electric department, for his chili tacos topped with avocado; second, Jim Thomason of Ashland Fire & Rescue, for "Fully Involved Hatch Chili"; and, third, Josh Brown, water department, for "Water Dog Chili." [Photos courtesy of Ashland Fire & Rescue]