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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? subscribe | newsletter | deals Home News Latest Stories Ashland Kiwanis recognize Lillian Huang Ashland Rotary presents Easter egg hunt Sunday in Lithia Park Police Reports Camelot Theatre in Talent holds auditions for youth summer musical Poet returns to Ashland Education Ashland Kiwanis recognize Lillian Huang Chautauqua series brings author Jane Hamilton to Ashland Ashland Runs on Volunteers: OLLI classes pay dividends in joy of teaching, learning New Southern Oregon University board votes to bump tuition nearly 5 percent in the fall Why OLLI matters: A personal perspective Environment Lots to celebrate at SOU Arbor Day rites Mt. Ashland Ski Area to host party March 28 Mt. Ashland hopes coming storm will reopen ski area Wild Side: Selfish and other reasons for saving endangered species Mt. Ashland Ski Area: Low snow closes 'bunny hill' chairlift for beginning skiers Business Ashland's Standing Stone Brewery owners to open Medford brew pub and restaurant Cars We Remember: ‘Topper’ movie car most memorable Ride & Drive: 2015 Land Rover Range Rover Evoque Snow hopes dashed, Mt. Ashland Ski Area hosts season-ending party Saturday Iconic Ashland bookstore to celebrate 35th anniversary on April 19 Politics and elections Arthur I. Cyr: Afghanistan progress is uneven but undeniable Jackson County Commissioners plan no tax on marijuana for first year Grassroots group campaigns for Plaza paver do-over Arthur I. Cyr: Iran – a crisis without end Short-term rental restrictions kept in some areas, loosened in others State News Oregon's governor appoints new secretary of state Nation - World Obituaries Death Notices Alicia Applegate Hardy Death Notices Rosalind Dee Death Notices Shareable Sports Latest Stories AHS softball team routs Churchill Four-year letterman Fredrickson leads sizzling Grizzlies Trip of a lifetime Paul nets 41 as Clippers rally past Trail Blazers Grizzlies ace first MWL test High school AHS softball team routs Churchill Four-year letterman Fredrickson leads sizzling Grizzlies Grizzlies ace first MWL test Ashland's Knecht provides bright spot in Grizz nonleague loss to South Medford Thompson-Siporen second in decathlon Southern Oregon University Grizz baseball team caps Arizona trip with another win Grizzlies rally past Colorado school for Greenway Festival victory Ashland softball team splits pair in second day of Bend tournament Ducks enjoy the challenge Oregon bows out Voices Latest Stories Our View: Ashland climate plan: Small steps add up Jeffrey Gillespie: Dancing the Pyongyang Polka Editor's Notes: Not falling, flying Matthew T. Mangino: Prison deaths on the rise Arthur I. Cyr: Afghanistan progress is uneven but undeniable Editorial Our View: Ashland climate plan: Small steps add up Our View: More of the same at SOU? Our View: Restoration remorse over Ashland's Plaza Our View: One for the books Our View: Build it; they will play Letters Letters to the Editor, April 1 Letters to the Editor, March 30 Letters to the Editor, March 27 Letters to the Editor, March 25 Letters to the Editor, March 23 Guest opinions Guest Opinion: Ashland council vote on travelers accommodations was less than transparent Guest Opinion: Hannah Thomas-Garner's father thanks the Ashland community Guest Opinion: Ashland is asking for trouble with new room rental rules Guest Opinion: More reasons to oppose Jordan Cove Guest Opinion: It's Groundwater Awareness Week; test your well Columns Jeffrey Gillespie: Dancing the Pyongyang Polka Editor's Notes: Not falling, flying Matthew T. Mangino: Prison deaths on the rise Council Corner: Ashland’s climate plan Chris Honoré: Some political and social observations Chris Honore Council Corner Editor's Notes Jeffrey Gillespie Herb Rothschild Revels Latest Stories A Country Cajun Revival comes to the Unitarian Community blog: Poets, put on your party shoes Spring exhibitions open at Schneider Museum of Art Community blog: Ashland High grad performs at OSF's Hip Hop Open Mic Top 5 things to do this week Theater Ticket Availability Ticket Availability Ticket Availability Review: From past into present in OSF's 'Long Day's Journey' Ticket availability Music Futureshock: Kendrick Lamar release points to road ahead Laurie Lewis and Kathy Kallick pay tribute to Arkansas bluegrass duo Vern Williams and Ray Park Album reviews: Recent and recommended for March The Farr Side: New format for ‘American Idol’ as show continues a strong run Improv rock and folk band hosts a dance party at the Ashland Community Center Visual Art Ashland's First Friday Art Walk showcases new exhiits by regional artists Movies Movie review: Suspend all belief in reality — ‘Furious 7’ is just fun Movie review: The action is even more insane in ‘Furious 7’ Movie review: ‘While We’re Young’ is a thought-provoking comedy-drama Alan Alda knows the secrets to acting, marriage Movie Listings: April 3-9 Food and Drink Cruelest Month: Poetry Blog Lifestyle Latest Stories Ashland Kiwanis recognize Lillian Huang Carol Link: Pruning rose plants, step by step Religion News: Indiana Republicans to amend ‘religious freedom’ law How often should you paint the outside of your house? Marketta Gregory: Many ways to wash feet Aging Happens Inner Peace Column Inner Peace Blog Rogues: Tales from the Valley Classifieds Jobs Autos Real Estate FEATURED » Obituaries Photos Videos Blogs Business Business Services NEWS NOW Our View: Ashland climate plan: Small steps add up ... Author fulfills fantasy of moving to Paris ... Jeffrey Gillespie: Dancing the Pyongyang Polka ... Our View: Ashland climate plan: Small steps add up ... Author fulfills fantasy of moving to Paris ... Jeffrey Gillespie: Dancing the Pyongyang Polka ... Page H. Onorato: Leftover ham and eggs make for some yummy dishes after Easter By Page H. Onorato More Content Now DailyTidings.com By Page H. Onorato More Content Now Posted Apr. 1, 2015 @ 8:58 am By Page H. Onorato More Content Now Posted Apr. 1, 2015 @ 8:58 am » Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2324,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> Don’t despair over all those hard-cooked eggs and that big hunk of ham left over from Easter. There are many delicious ways to use them. There are deviled eggs, egg salad sandwiches, creamed eggs, Scotch eggs, ham loaf, old-timey ham salad, ham a la king, ham en casserole, ham omelet, ham biscuits and the list goes on. Here’s a recipe that uses the ham and eggs in one dish and a lovely brunch or luncheon casserole. Ham and Asparagus with Egg Sauce Ingredients: 6 tablespoons butter 6 tablespoons flour 2 cups half and half or milk Salt and pepper to taste 1⁄4 cup Parmesan cheese, grated 3 hard-cooked eggs, sliced 6 slices baked ham 30 spears asparagus 6 slices country or sourdough bread Paprika Melt butter in saucepan, add flour and whisk until thoroughly blended. Heat half and half; add all at once to flour mixture, stirring well until mixed. Season and heat, stirring, until thickened. Remove from heat and stir in eggs very gently, so as not to break. Keep warm. Steam asparagus until tender-crisp, about 5 minutes. Heat ham in a little butter. Toast bread and cut in two; place 1 ham slice over each 2 halves of toast, arrange 5 spears asparagus over ham and top with sauce. Sprinkle lightly with paprika. Serve at once. Croque Monsieur Casserole Mornay sauce: 4 tablespoons butter 4 tablespoons flour 2 cups milk 1⁄2 cup Cheddar cheese, grated Salt to taste Pinch red pepper Dash nutmeg Strata: 8 slices good white bread 2 tablespoons melted butter 4 slices ham, about 2 ounces each 8 square slices Swiss cheese or about 4 oblong To make sauce, melt butter, add flour and whisk until well blended. Stir in milk, whisking, and heat, stirring, until smooth and thickened. Add cheese and seasonings, stir until melted. Toast bread and brush with melted butter. Arrange 4 slices toast in casserole dish. Top with ham and cheese. Cover with remaining toast. Spoon sauce over and bake in a 375-degree oven 20-30 minutes until browned and bubbling. Let stand about 10 minutes before serving. Lexington (N.C.) Dispatch correspondent Page H. Onorato is a retired teacher. By Page H. Onorato More Content Now DailyTidings.com By Page H. Onorato More Content Now Posted Apr. 1, 2015 @ 8:58 am » Comment or view comments /* $( document ).ready(function() { // Jquery mobile is trying to style the button and leaving a blank gry button on top of a white button $("#viafouracoms .vf-comment-controls li.vf-right").html(' Submit '); });*/ » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with DailyTidings.com Facebook Twitter RSS Back to top Reader Services Reader Services home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Alerts Email alerts RSS feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed Email newsletter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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