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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? subscribe | newsletter | deals Classifieds Jobs Autos Real Estate FEATURED » NEWS NOW Our View: Learning to survive ... Techtoberfest event was a rousing success ... Jeffrey Gillespie: Hillary Clinton’s big night ... Our View: Learning to survive ... Techtoberfest event was a rousing success ... Jeffrey Gillespie: Hillary Clinton’s big night ... Food for Thought: Fruit-filled summer celebrations Comment DailyTidings.com Writer Posted Apr. 14, 2015 at 8:03 AM Posted Apr. 14, 2015 at 8:03 AM » Social News TIP OF THE WEEK Whether you anticipate fun-filled pool parties, laid-back picnics at the park or casual dinner parties at home, summer entertaining gets a little sweeter when you serve up the right desserts. When the weather warms up, let the flavors from your kitchen reflect the bright tastes of the summer season. From cherries to blueberries, Lucky Leaf Premium Pie Fillings come in a variety of flavors to perk up your outdoor menu. Ending your summer event with a sweet finale is important, but you don’t have to spend all your time preparing it. The best desserts are effortless, and can be whipped up quickly. This recipe for Cherry Pineapple Cabana Cake can be baked up in just one hour and combines the flavors of pineapple and cherries, topped with shredded coconut and macadamia nuts. — Family Features EASY RECIPE: Cherry Pineapple Cabana Cake Ingredients; 20 ounces crushed pineapple in juice (do not drain) 21 ounces Lucky Leaf Regular or Premium Cherry Pie Filling 1 package yellow cake mix 1 cup butter or margarine, melted 7 ounces coconut, shredded 1 cup macadamia nuts, chopped Preheat oven to 350 degrees. Lightly grease 9-by-13-inch baking pan. In prepared baking pan, layer undrained crushed pineapple, then pie filling. Sprinkle dry cake mix over top, smoothing evenly and covering top. Pour melted butter or margarine over top, covering evenly. Top with coconut and nuts. Bake for 50-60 minutes or until brown on top and bubbly. Let cool 30 minutes. Serve warm or cooled. — Family Features NUMBER TO KNOW 84 percent: According to a study of American dietary habits funded by the Humane Research Council, 84 percent of vegetarians and vegans eventually go back to eating meat. The study took a look at the meat-eating habits of 11,399 adults ages 17 and older. — More Content Now FOOD QUIZ Which country produces the most pineapple every year? A. Brazil B. The United States C. The Philippines D. Chile Answer at bottom of rail. WORD TO THE WISE frenching: To “French” a rack of lamb means to clean meat, cartilage and fat between the tips of the rib bones to make for a neater presentation. It also makes the rack a little easier to cut apart into chops and serve when fully cooked. We like to leave Frenching to the expert hands of our butcher, but you can try it yourself with a very sharp knife. — Cookthink THE DISH ON… ‘Trisha’s Table: My Feel-Good Favorites for a Balanced Life’ by Trisha Yearwood Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in “Trisha’s Table” all bring that unmistakable authenticity you’ve come to love from Trisha. — Quirk Books FOOD QUIZ ANSWER A. Brazil is the leading pineapple producer. More Content Now DailyTidings.com Writer Posted Apr. 14, 2015 at 8:03 AM » Comment or view comments Reader Reaction » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Southern Oregon Directory Featured Businesses Loading... 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