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Signature Dishes Nov 07, 2007 12:00 AM A A 1) Neil Clooney, Dragonfly Cafe and Gardens Sunday afternoon: Potato-crusted cod on a sunchoke, bacon and parsley puree with wilted Swiss chard and cream of leek sauce Caramelized pear tartin with lime sour cream, crystallized ginger and chocolate sauce Sunday morning: Cumin-scented scallop with sweet corn and leek risotto with olive oil Steelhead watercress, pear and fennel salad with walnut-basil dressing and blue cheese crostini Saturday: Pan-seared loin of lamb with butternut squash and tarragon ravioli Celery root hash browns and lamb jus 2) James Williams, Omar's Restaurant Sunday afternoon: Herb- and lemon- seared lean cod with Yukon gold potatoes and blue cheese risotto with lightly-roasted onions and wild mushrooms Chocolate mousse with a hazelnut cr& 232;me brulee Sunday morning: Lemon-pepper seared scallop on bed of raised leeks and boiled fingerling potatoes dressed with herb olive oil with tarragon corn cream Salad mixed greens with caramelized pear and blue cheese dressing Smoked steelhead on toasted baguette with fennel and lemon salad with pear fence Saturday: Oven-roasted tenderloin of bison seared with a Yukon gold potato and celery root mash, with a medley of roasted fall root vegetable sauteed with wild mushrooms in a red wine reduction sauce 3) Kate Cyr, Larks Home Kitchen Cuisine at Ashland Springs Hotel Sunday morning: Deconstructed salad with arugula tossed with truffle oil, shaved apple and pear salad with smoked salmon, Crater Lake smokey blue cheese and toasted candied hazelnuts with pomegranate vinaigrette Pan-seared scallop with cippolini onion with dried apricot, cranberry and rosemary confit with crispy bacon and toasted baguettes Saturday: Seared lamb chop with huckleberry and red wine sauce with pureed roasted orange kabocha squash and quince Sauteed brussel sprout leaves with roasted cippolini onions and bacon 4) Chandra Corwin, Cucina Biazzi Sunday morning: Bacon-wrapped scallop with tomato-fennel sauce served in savory pastry Mixed greens and arugula tossed with creamy pear blue cheese dressing topped with smoked steelhead Saturday: Acorn squash risotto with sauteed Swiss chard and bison filet 5) Anthony Starelli, T's Restaurant Saturday: Lamb chop with roasted butternut squash delicata and corolla potato, sauteed Swiss chard with chantreele matsutake sauce 6) Shane Hardin, The Winchester Inn Saturday: Morrocan-spiced lamb chop on butternut squash and wild mushroom flan, couscous and grilled carrots topped with quince and huckleberry demi and arugula oil, celery leaf window 7) Susan Powell, Pilaf and Global Pantry Saturday: Ground bison with bacon served with roasted mash squash, roasted fingerling potatoes and corn with shallots and a huckleberry, apricot, hazelnut and fig sauce 8) Steve Cameron, Chateaulin Restaurant Saturday: Tenderloin of bison pan-roasted with barley butternut risotto, root vegetable medley and cranberry demi glaze and fried sage.