Food for Thought: Sweet potatoes are a versatile vegetable - News - MailTribune.com - Medford, OR

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2015-02-04

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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories Klamath Falls fugitive died of hypothermia Pot dispensaries headed for White City? 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Unlike many vegetables with a peak season that comes and goes, sweet potatoes can be found at your local grocery store year round with a consistent quality and freshness. Because they are available fresh, canned or frozen, sweet potatoes offer the ultimate flexibility for healthy and delicious menu options at any meal. With virtually no fat and low in sodium, sweet potatoes, or yams, fit perfectly into a low-carb lifestyle, with major nutritional bonuses to boot. In addition to being a source of vitamin B-6, iron, potassium and fiber, the sweet potato provides twice the recommended daily allowance of vitamin A and more than one-third of the requirements for vitamin C. Sweet potatoes also rank significantly lower than white potatoes in the glycemic index, which explains why many carb-counting diets encourage substituting sweet potatoes for white potatoes. — More Content Now NUMBER TO KNOW 53: Did you know that the average American eats 53 pounds of bread per year? But Americans aren’t the only ones with an affinity for the stuff — according to the Guinness Book of World Records, Turkish citizens eat the most bread per year of any country. — More Content Now EASY RECIPE: Superfood Trail Mix Ingredients: 1 tablespoon rice vinegar 1 tablespoon honey 1/8 teaspoon sea salt 1 teaspoon coconut oil 1/2 cup raw almonds, chopped 1 tablespoon chia seeds 1 cup puffed brown rice cereal 1/4 cup pumpkin seeds 1/4 cup raisins In a small bowl, mix rice vinegar, honey and salt. In a skillet over medium heat, warm oil and add the vinegar mix, almonds and chia seeds. Cook for 6 minutes, stirring constantly, until excess liquid is gone. Pour onto a parchment paper-lined baking sheet and let cool in the refrigerator for 15 minutes. Toss almonds with brown rice cereal, pumpkin seeds and raisins. — Brandpoint FOOD QUIZ Vanilla extract comes from pods found on which type of flower? A. Gardenia B. Sunflower C. Marigold D. Orchid Answer at bottom of rail. WORD TO THE WISE proofing: Proofing is the formal name for the process that happens when you let dough rise. During proofing, yeast leavens the dough when fermentation produces carbon dioxide gas that puffs it up. Dough should be proofed in a warm place without draughts and covered with a clean kitchen towel to prevent a crust from forming. — Cookthink THE DISH ON… ‘Pure & Simple: Homemade Indian Vegetarian Cuisine’ by Vidhu Mittal With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, “Pure and Simple” makes preparing Indian food absolutely easy. “Pure and Simple” also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. — Interlink Pub Group FOOD QUIZ ANSWER D. Vanilla pods that yield vanilla flavoring are found on an orchid species, Vanilla planifolia, that is native to Mexico. More Content Now MailTribune.com Writer Posted Feb. 3, 2015 @ 12:01 am » Comment or view comments   Reader Reaction »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Your privacy is important, read our privacy policy. © Copyright 2015 Local Media Group, Inc. 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