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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? Topics Fitness Food Health Natural Pamper Special Style Events Medical Directory Reader's Picks RSS Info About OHL Advertise Archive Photos Return to Mail Tribune NEWS NOW Pastor's sermon: "Violence will not have the last word" GOSIA WOZNIACKA, Associated Press TAMI ABDOLLAH, Associated Press Read Pastor's» Oregon shooter showed little sympathy in calculated killings GOSIA WOZNIACKA, Associated Press BRIAN MELLEY, Associated Press Read Oregon shooter » Our View: Gun lobby's influence exceeds its support Read Our View: Gun» Pastor's sermon: "Violence will not have the last word" GOSIA WOZNIACKA, Associated Press TAMI ABDOLLAH, Associated Press Read Pastor's» Oregon shooter showed little sympathy in calculated killings GOSIA WOZNIACKA, Associated Press BRIAN MELLEY, Associated Press Read Oregon shooter » Our View: Gun lobby's influence exceeds its support Read Our View: Gun» Healthy Breakfast/Brunch Ma Mosa's There are no pre-packaged shortcuts used in the cooking at Ma Mosa's restaurant in Grants Pass, where all dishes are made from scratch with fresh, local ingredients. Comment By HEALTHY EATS MailTribune.com By HEALTHY EATS Posted Sep. 16, 2013 at 2:00 AM Updated Sep 16, 2013 at 9:43 AM By HEALTHY EATS Posted Sep. 16, 2013 at 2:00 AM Updated Sep 16, 2013 at 9:43 AM --> 2nd Place — Morning Glory Restaurant, Ashland 3rd Place — The Breadboard, Ashland 3rd Place — Brothers' Restaurant, Ashland » Read more X 2nd Place — Morning Glory Restaurant, Ashland 3rd Place — The Breadboard, Ashland 3rd Place — Brothers' Restaurant, Ashland » Social News There are no pre-packaged shortcuts used in the cooking at Ma Mosa's restaurant in Grants Pass, where all dishes are made from scratch with fresh, local ingredients. "Our eggs are delivered daily from a local, organic egg farm," says Carrie Catterall, the co-owner and chef of the restaurant. "The eggs are so fresh, sometimes they are still warm." Those eggs become part of Ma Mosa's healthy breakfast offerings such as huevos rancheros, a popular favorite. Another customer favorite is the corned beef hash and a sandwich called 'Simply Delicious,' made with arugula, tomatoes and Havarti cheese. Catterall says they also bake their own biscuits, hoagies and English muffins on site. "We always have really good greens and veggies on hand, so if customers don't see what they want, we can make it," Catterall says. "For example, instead of biscuits and gravy, we can do wilted chard to replace the gravy. We have vegan and vegetarian substitutions and some gluten-free options." The restaurant serves breakfast all day from 7 a.m. to 2 p.m. weekdays and 8 a.m. to 3 p.m. on weekends. Located at 18 NW E St. inside a historic building, Ma Mosa's strives to provide whole foods grown locally. By HEALTHY EATS MailTribune.com By HEALTHY EATS Posted Sep. 16, 2013 at 2:00 AM Updated Sep 16, 2013 at 9:43 AM » Comment or view comments Reader Reaction Archive Terms of Use Privacy Policy Contact Us Advertise Careers Copyright © . Local Media Group, Inc. All Rights Reserved. Southern Oregon Media Group: Mail Tribune.com | Ashland Daily Tidings | Medford Nickel