Katharine Hepburn’s Brownies – Medford News, Weather, Sports, Breaking News

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Katharine Hepburn's Brownies Nov 28, 2007 12:00 AM A A 4 (1-ounce) squares unsweetened chocolate 1 cup butter (2 sticks) 2 cups sugar 4 eggs 1 teaspoon vanilla 1/2 cup flour 1/2 teaspoon salt 1 cup chopped nuts, such as walnuts or pecans (optional) Preheat oven to 325 F. In a heavy saucepan on low heat, melt the chocolate and butter. Remove from heat and stir in the sugar. Add the eggs and vanilla. Stir until well-blended. Stir in the flour and salt. Blend well. Stir in the nuts, if using. Blend well. Pour batter into a 9-by-13-inch baking pan. Bake for 40 minutes. Cool and cut into bars. Makes about 32 (11/2-by-2-inch) bars. — Recipe courtesy of Karen Kiester