Article Preview: Gail Ciampa: Curried cauliflower soup gets creaminess from coconut - MailTribune.com - Medford, OR

Mail Tribune (Medford, OR — Wayback)

2015-03-04

Document text

3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories Medford schools superintendent gets high marks Since You Asked: School zone speed limit always 20 mph Emergency Services, March 3 St. Mary's robotics team qualifies for state competition Ninth Street crash in Grants Pass claims life of 19-year-old woman Crime, Courts and Emergency Services Emergency Services, March 3 California homicide leads to arrest in Talent Fire torches trailer of hay off Crater Lake Avenue Volunteers help police nab three graffiti suspects in a week Emergency services, March 2 Politics and Elections Ashland: Budget increase, swimming pool funding discussion on council agenda Judge upholds Phoenix's moratorium on medical marijuana dispensaries Ballots on Jackson County marijuana tax go out Friday Brown's inauguration brings hope to local lawmakers Kate Brown sworn in as Oregon's 38th governor Education Medford schools superintendent gets high marks St. Mary's robotics team qualifies for state competition LIFEArt plans to open gallery in Medford MSD considers adding a health center at one of the city's high schools Absenteeism in Oregon schools prompts bill that would tie funding to attendance, not enrollment Environment The new normal under climate change? Lost Creek Lake algae bloom subsides Lost Creek Lake logjam could become hazard for boaters Made in the Shade Controlled burn planned for Ashland watershed on Friday State News Appeals court upholds protection for threatened seabird after timber industry challenge Oregon House votes to ban sale of e-cigarettes to minors Oregon considers banning non-medical vaccine exemptions Bill to dissolve Cover Oregon heads to Governor Brown Oregon official says he was questioned by FBI, IRS Nation - World Obituaries Death Notices Clara "Jackie" Bean Mae Kathleen Quaccia Joseph (Joe) Torres Margaret M. Moffitt Weather Photo Galleries Since You Asked Videos Web Cams Mail Tribune 100 Shareable Bank of America is predicting a massive Tesla collapse Mars One attracts science fiction geeks and people who hate society This $1 million Mercedes is like an armored private jet for the road Sports Latest Stories Virginia garners ACC crowns with victory over Syracuse Kersey remembered at service Tempers flare in Heat win over Suns RESULTS / STANDINGS LOCAL EVENTS Varsity 541 College Sports Virginia garners ACC crowns with victory over Syracuse Raiders play for tourney title tonight Learning Curve Ducks beat Cardinal, clinch Pac-12 tourney bye Oregon upsets No. 19 Stanford Pro Sports Kersey remembered at service Tempers flare in Heat win over Suns To tag or not to tag an NFL quandary Kings Conquered Poulter, Casey share lead at Honda Community Sports Business Latest Stories Local businesses still feeling effects of port slowdown Blog: Costco teams up with Citi for its next credit card Silvio Calabi: Volvo XC60 is sexy safety in an SUV Business Briefs: Feb. 28 People in Business: Feb. 28 Real Estate News Housing prices climb 9 percent in Jackson County Big plans on the Butte People In Business People in Business: Feb. 28 People in Business People in Business Transportation Lodging gains bode well for travel industries Medford airport flies past January record Agriculture Warm winter has fruit growers poised for action Briefcase: Business briefs for Feb. 21 1-800-Flowers dumps Harry & David execs Opinion Latest Letters to the Editor, March 3 Michael Gerson: Scott Walker's cynical comments on faith Kent Bush: Minnie Minoso was famous for the right reasons Matthew T. Mangino: Bite-mark analysis — science or charlatanry Letters to the Editor, March 2 Editorials Our View: Drawing back the curtain on government Other Views: Brown's list of challenges is lengthy Our View: School attendance bill could backfire Our View: Higher education still getting too little Our View: Adjusting for unintended consequences Letters to the Editor Letters to the Editor, March 3 Letters to the Editor, March 2 Letters to the Editor, March 1 Letters to the Editor, Feb. 28 Letters to the Editor, Feb. 27 Columns Michael Gerson: Scott Walker's cynical comments on faith Kent Bush: Minnie Minoso was famous for the right reasons Dana Milbank: Jeb Bush, CPAC pinata Charles Krauthammer: The fatal flaw in the Iran deal GUEST OPINION: Police, community should work to prevent profiling Guest Opinions GUEST OPINION: Police, community should work to prevent profiling Guest Opinion: Don't overregulate Oregon's hemp industry Guest Opinion: Predatory banking practices bilk citizens Guest Opinion: Is less education the answer? Guest Opinion: Bill would shore up legal aid funding Lifestyle Latest stories Dr. Elaine Heffner: How much freedom should we allow kids? Food for Thought: Get creative with after-school snacks 'She Stoops' rises on SOU stage Paul Rogers: Looking for signs of new life Blog: Happiest birthday to the dearest of Seusses Food Food for Thought: Get creative with after-school snacks Gail Ciampa: Curried cauliflower soup gets creaminess from coconut Restaurant Inspections: Sunday, March 1 Community blog: Support local CSA farms by signing up Saturday Joanna McQuillan Weeks: Cheeseburger pie is the perfect winter comfort food Home and Garden Paul Rogers: Looking for signs of new life Home Help: Enhance your home-office experience Specialty painting adds wow to your walls Dear Monty: Home seller questions agent ethics Home Help: Low-maintenance landscaping ideas Health HealthStyle: Marriage care and maintenance Community blog: How I Became Radical: The Power of Acceptance Community blog: The Guest List: Check! Health Watch: Sticking to your health plan when your family isn’t helping Community blog: Finding Your Indomitable Spirit to Defeat Addiction Hiking Biking Faith Religion briefs, Feb. 27 Religion briefs: Friday, Feb. 20 Religion News: Pope makes surprise shantytown visit Religion briefs: Friday, Feb. 13 RELIGION BRIEFS, Feb. 6 Milestones and Achievements Anniversary: Hofer New arrivals: Sunday, Feb. 8 Columnist for a Day Rogue Healthy Aging Tempo Latest stories TMTO presents 'Bye Bye Birdie' Ashland High School presents 'Leading Ladies' Live Music in Local Clubs HAPA plays the Historic Ashland Armory An all-new Rising Stars music competition kicks off this weekend Theater 'Guys and Dolls' a sure bet for dazzling entertainment 'She Stoops' rises on SOU stage TMTO presents 'Bye Bye Birdie' Review: OSF elevates the neglected 'Pericles' Review: In "Much Ado," why not let Shakespeare be Shakespeare? Music Ashland High School presents 'Leading Ladies' Rogue Valley Symphony showcases Anton Bruckner and Richard Wagner Live Music in Local Clubs HAPA plays the Historic Ashland Armory An all-new Rising Stars music competition kicks off this weekend Community Events Third Fridays showcases local artists Southern Oregon Rod and Custom Show Ashland's First Friday Art Walk showcases new exhibits by regional artists Jacksonville celebrates Chinese New Year Dining Restaurant Inspections: Sunday, March 1 Great Outdoor Grill offers healthful options Restaurant Inspections: Sunday, Feb. 22, 2015 Saigon Xich Lo Vietnamese cuisine The zwickels shall flow Tempo Videos Classifieds Jobs Autos Real Estate FEATURED   » Obits Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Magazines/Special Sections Business Services NEWS NOW   Get Up & Go: Tuesday, March 3       ...       Ninth Street crash in Grants Pass claims life of 19-year-old woman       ...       Ashland cell tower hearing postponed       ...       Get Up & Go: Tuesday, March 3       ...       Ninth Street crash in Grants Pass claims life of 19-year-old woman       ...       Ashland cell tower hearing postponed       ...           Gail Ciampa: Curried cauliflower soup gets creaminess from coconut By Gail Ciampa More Content Now MailTribune.com By Gail Ciampa More Content Now Posted Mar. 2, 2015 @ 8:31 am By Gail Ciampa More Content Now Posted Mar. 2, 2015 @ 8:31 am »  Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2325,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> I’m currently obsessed with all things coconut. So when my pal Ellen Brown shared this cauliflower soup recipe with me, I was thrilled to see coconut milk in the list of ingredients. It’s a great alternative to soy if you want to avoid cow’s milk. It adds a creaminess to this dish. I also love the combo of curry spice with coconut. It is a classic pairing in several of my favorite Indian recipes. Yet this recipe comes from New Mexico, not India. It’s adapted from a soup made at a restaurant called Slurp. It’s not so much a restaurant but a silver trailer along a road in Santa Fe. Think a Western version of Haven Brothers. Curried Cauliflower and Fennel Soup 2 tablespoons vegetable oil 2 medium onions, diced 2 small fennel bulbs, trimmed and diced 4 garlic cloves, minced 2 tablespoons curry powder, or to taste 2 heads cauliflower, broken into 1-inch florets 3 cups vegetable stock 2 (14-ounce) cans coconut milk Salt and freshly ground black pepper, to taste Heat the oil in a 4-quart soup pot over medium-high heat. Add the onions and cook, stirring frequently, for 3 minutes, or until the onions are translucent. Add the fennel, and cook, stirring frequently, for 7 to 10 minutes, or until the vegetables are golden brown. Add the garlic and curry powder and cook for 1 minute, stirring constantly. Add the cauliflower and stock to the pan and bring to a boil over high heat. Reduce the heat to low and simmer the soup, partially covered, for 12 to 15 minutes, or until the cauliflower is tender. Allow the soup to cool for 10 minutes. Puree the soup with an immersion blender, or in a food processor fitted with the steel blade. If using a food processor this may have to be done in batches. Return the soup to the pot and add the coconut milk. Bring it back to a simmer over medium heat and simmer over low heat for 10 minutes. Season to taste with salt and pepper, and serve immediately. Note: The soup can be prepared up to two days in advance and refrigerated, tightly covered. Reheat it over low heat, stirring occasionally. Makes 8 servings. Reprinted from “Soup of the Day” by Ellen Brown Gail Ciampa is food editor of The Providence (Rhode Island) Journal. Email her at [email protected] or follow her on Twitter at @gailciampa. By Gail Ciampa More Content Now MailTribune.com By Gail Ciampa More Content Now Posted Mar. 2, 2015 @ 8:31 am » Comment or view comments   /* $( document ).ready(function() { // Jquery mobile is trying to style the button and leaving a blank gry button on top of a white button $("#viafouracoms .vf-comment-controls li.vf-right").html(' Submit '); });*/ »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Your privacy is important, read our privacy policy. © Copyright 2015 Local Media Group, Inc. All Rights Reserved.    Privacy Policy  |  Terms of Service  |  Local Media Group Publications Original content available for non-commercial use under a Creative Commons license, except where noted. MailTribune.com | P.O. Box 1108, Medford, OR 97501