Food for Thought: Save time on weeknight meal prep - News - MailTribune.com - Medford, OR

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2015-01-13

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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories A weapon against overdose Ashland robotics team aims to build a winner Woman reportedly beat girlfriend with police baton Central Point police say drunken driver hit house Build with Legos at Phoenix library Crime, Courts and Emergency Services A weapon against overdose Woman reportedly beat girlfriend with police baton Central Point police say drunken driver hit house Emergency Services Emergency services Politics and Elections Oregon Legislature convenes, session starts Feb. 12 Councilman stirs online dust-up with anti-marijuana post State certifies recount showing failure of GMO-labeling measure Education Ashland robotics team aims to build a winner Design and innovation program proposed at Talent Middle School College on the K-12 dime Students forge links between forest health and people Medford School Board meeting deferred because of Ducks game Environment OR-7 now officially the leader of his pack Ashland trails up for changes Monument expansion expected to increase tourism, protect resources Biologist resigns over LNG reporting failure Bird flu discovered in Winston backyard flock State News Kitzhaber focuses on inequality in inauguration speech Oregon Legislature convenes, session starts Feb. 12 Oregon State University plans $60 million forestry complex Washington man arrested in Portland hotel slaying Timber group updates green label forestry standards Nation - World Obama makes Maduro’s ‘insolent Yankees’ line harder to sell Obituaries Ricardo Ruiz-Santillan Richard Thompson LuErna Mae Jacobson Robert Charles Pollock Bob Lozano Weather Photo Galleries Since You Asked Videos Web Cams Mail Tribune 100 Shareable In memoriam: 2014’s notable deaths Looking back: Do you remember 2014’s biggest stories? 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UO’s resilient receivers stay ready Pro Sports Harden boosts Rockets over Nets Fox, Broncos part ways after playoff failure Reed rallies to win Kapalua in a playoff Lillard heats up in Blazer victory Randolph, Grizz win 2OT battle Community Sports Business Latest Stories Economic future looking brighter Silvio Calabi: The cars of the year Business briefs People in Business Blog: Former Meier & Frank stores avoid Macy's hit list Real Estate News Jackson County real estate market headed back to normal Dear Monty: Best start for 1st-time homebuyers People In Business Transportation Medford airport traffic flies to new heights Falling gas prices help spur travel at Medford airport Agriculture Rising prices bear fruit for local pear growers Opinion Latest Jan. 12 Letters to the Editor Our View: A pipeline should not run through it Jan. 11 Letters to the Editor Another View: A few questions to make the AG nominee squirm Another view: Politicians retreat from racism Editorials Our View: A pipeline should not run through it Other Views: ACLU leader helped change Oregon Our View: It's best to prepare for the worst Our View: Falls has work to do to restore trust Our View: WISE project offers many benefits Letters to the Editor Jan. 12 Letters to the Editor Jan. 11 Letters to the Editor Letters to the Editor, Jan. 9 Letters to the Editor, Jan. 8 Letters to the Editor, Jan. 7 Guest Opinions Guest Opinion: FERC fails our planet Guest Opinion: East is east and west is west Guest Opinion: Get the best deal on pipeline Guest Opinion: Say yes to clean energy jobs, no to the LNG project Guest Opinion: Loved one chose death with dignity in Oregon Lifestyle Latest stories Kitchen Call: Roasted pork, Tuscan style Book Notes: Essays on aging, from an aging poet Community blog: Braised greens and potatoes epitomize season Get A Life: The helping hand of humor It Is What It Is: There’s more to rejection than meets the eye Food Kitchen Call: Roasted pork, Tuscan style Community blog: Braised greens and potatoes epitomize season Community blog: Happy New Beer Year! Community blog: Scanty spuds stretch winter greens into salad Entertaining with a gift of treasure Home and Garden Home Help: Heighten your home’s style this year 11 reasons why we love wrought iron fencing Dear Monty: Eight great tips to ponder before investing in real estate Home Help: Timeless or trendy? Achieve both in your home decor this year Dear Monty: Best start for 1st-time homebuyers Health Community blog: Dont Let Fear Run Your Life Dr. Murray Feingold: Separation anxiety common in adults Health Watch: Staying fit as a frequent flyer Community blog: Tale of the Tape Community blog: We Don't Have To Conspire Against Good Health Hiking Biking Faith Old stained-glass windows face threats Churches start new year with messages of hope (No heading) Churches, synagogs host seasonal events Bethel Church helps families at McLoughlin Middle School Milestones and Achievements 50 years and counting: Bulebar Wedding: Lindsey-Maria Rios New arrivals Since You Asked: Sheriff's Office sells off foreclosed homes Mt. Ashland Ski Area shut down again by lack of snow Columnist for a Day Rogue Healthy Aging Tempo Latest stories Thanks for the Memories Theatre presents 'Rent' Live Music in Local Clubs Patty Groth's Morning Glory is still a delight 100 Watt Mind unveils 'Creatures' American Guitar Masters play the Imperial Theater Thanks for the Memories Theatre presents 'Rent' Tangled up in Dylan OSF's 'Great Society' up for Kennedy Prize Next Stage presents a tribute to an iconic folk artist Camelot's 'Fiddler' is a charmer Music Live Music in Local Clubs 100 Watt Mind unveils 'Creatures' American Guitar Masters play the Imperial Chamber Music Concerts presents Tesla Quartet Blues jam tonight at Little Brown Jug Community Events Art Presence showcases 'Naked Art' New Schneider Museum exhibits highlight First Friday Celebrate winter solstice with the Bad Film Society Tomaseen Foley's "A Celtic Christmas" returns to the Craterian Theater Stefan Baumann and Eugene Bennett highlight Third Fridays Dining Patty Groth's Morning Glory is still a delight Entertaining with a gift of treasure Jackson Creek Pizza Co. is a good downtown haunt Dobra Tea menu offers hundreds of brews Food for Thought: Wintertime wining and dining Tempo Videos Classifieds Jobs Autos Real Estate FEATURED   » Obituaries Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Magazines & Special Sections NEWS NOW   A weapon against overdose       ...       Woman reportedly beat girlfriend with police baton       ...       Mt. Ashland Ski Area remains closed       ...       A weapon against overdose       ...       Woman reportedly beat girlfriend with police baton       ...       Mt. Ashland Ski Area remains closed       ...           Food for Thought: Save time on weeknight meal prep Comment MailTribune.com Writer Posted Jan. 6, 2015 @ 2:00 am Updated Jan 6, 2015 at 10:44 AM Posted Jan. 6, 2015 @ 2:00 am Updated Jan 6, 2015 at 10:44 AM »  Social News TIP OF THE WEEK With so many dishes requiring time-consuming special preparation, you may find yourself looking for ways to shave a little time. The key is to buy back precious minutes without sacrificing the taste and quality your loved ones expect when they gather for a weeknight meal. To ensure you're always ready to create delicious dinners, keep these tips in mind: • Build recipes around staples you already have on hand, to shave off some grocery shopping time. To create a variety of dishes, keep a ready stash of basic items like rice, pasta, potatoes, and a large assortment of herbs and spices. • Look for ingredients that offer convenience, such as being pre-cooked or pre-measured. For example, 10-minute quick-cooking long grain rice is pre-measured in a convenient colander bag that can be prepared on the stove or in the microwave. • Save time slicing, dicing and chopping by using frozen or store-prepared fruits and vegetables. Cutting preparation time will leave you free to focus on tending to another dish, or spending more time with your family. With a few time-saving measures in place, you'll have a dinner so tasty no one will even wonder what shortcuts you took along the way. — More Content Now NUMBER TO KNOW 1: According to the experts, you should reheat your leftovers no more than once. When you put your leftovers in the microwave or oven, it’s also important to make sure the food is heated thoroughly. — More Content Now EASY RECIPE: Apple-Raisin Breakfast Quinoa 1 cup quinoa, rinsed 1/2 teaspoon ground cinnamon 2 cups low-fat or fat-free milk 1/2 cup water 3 tablespoons brown sugar 1 tart-sweet apple, chopped 1/2 cup raisins 1/3 cup chopped toasted walnuts 1. Toast quinoa and cinnamon in medium saucepan over medium heat, stirring often, about 2 minutes. 2. Add milk, water and brown sugar; bring to a simmer and cover. Reduce heat to medium-low and cook until liquid is absorbed, 20 to 25 minutes. 3. Fold in chopped apple, raisins, and walnuts and let stand a few minutes, covered, to heat through. Serve with additional milk. — Family Features FOOD QUIZ Vanilla beans are native to which country? A. Mexico B. Japan C. Brazil D. Australia Answer at bottom of rail. WORD TO THE WISE bottarga: Often called the poor man's caviar, bottarga is the Italian word for a dense cured fish roe made from tuna, gray mullet or swordfish. To make bottarga, the roe pouch of the fish is massaged until its air pockets disappear. It is then dried and cured in sea salt, hardening into a dense tablet after a few weeks. The bottarga is then cut into logs and coated in beeswax, resembling a petrified sausage, a technique which has been traced back to the Phoenicians. — Cookthink THE DISH ON… ‘The Vegiterranean Diet’ by Julieanna Hever The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet — made even healthier. “The Vegiterranean Diet” offers comprehensive nutrition info, shopping lists with everyday ingredients, more than 40 delicious, budget-friendly recipes, flexible meal plans and strategies for overall health — Da Capo Lifelong Books FOOD QUIZ ANSWER A. Vanilla beans are native to Mexico. More Content Now MailTribune.com Writer Posted Jan. 6, 2015 @ 2:00 am Updated Jan 6, 2015 at 10:44 AM » Comment or view comments   Reader Reaction »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Your privacy is important, read our privacy policy. © Copyright 2015 Local Media Group, Inc. 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