Article Preview: Kitchen Call: Goat cheese recipes worth bleating over - MailTribune.com - Medford, OR

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2015-04-01

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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories Emergency Services, March 31 Southern Oregon Education Service District superintendent to retire in June Republicans sidelined this session Central Point Cemetery is still broken A sea-foam change Crime, Courts and Emergency Services Emergency Services, March 31 Emergency Services, March 30 Emergency services, March 29 Cottage Grove man dies in Rogue River boating accident Emergency services, March 28 Politics and Elections Jackson County Commissioners plan no tax on marijuana for one year Arthur I. Cyr: Iran – a crisis without end Arthur I. Cyr: South Korea represents long-term triumph – for them and for US Special election: Jackson County voters OK marijuana tax Ex-Merkley aide chosen as Oregon secretary of state Education Southern Oregon Education Service District superintendent to retire in June Which comes first: The rocket or the egg? Medford School District one of most accident-prone in state Dianne Williamson: College admissions mania ill-advised Oregon legislators may end fifth-year high school programs Environment A sea-foam change Rogue Valley lions on their way to California Corps hopes to clear Lost Creek Lake of debris Beetles taking toll on Ashland pines Mt. Ashland Ski Area to host party March 28 State News Oregon ski areas ask lawmakers for re-strengthened lawsuit protection More truck traffic coming into Oregon via Highway 97 Man pleads guilty to trying to set up Oregon terrorist training camp Bend police kill cougar above popular hiking trail 5 things to know about Oregon's gun-control bill Nation - World Obituaries Claudine Barbara Pollard Alexander Edwards Ray E. Kniffen, Sr. Lois Emmerette (Wright) Huntley James "Jim" Peter Duman Weather Photo Galleries Since You Asked Videos Web Cams Mail Tribune 100 Shareable Sports Latest Stories Comets drop two games in Fresno tourney Playoff bound After rough start, UConn reaches Final Four Long-time softball tourney undergoes changes Celtics win to aid playoff push Varsity 541 College Sports After rough start, UConn reaches Final Four Kaminsky, Okafor lead All-America first team Ducks' following continues to grow South Carolina earns first Final Four berth Only blue bloods need apply Pro Sports Playoff bound Celtics win to aid playoff push Cleveland GM gets suspended for texting Bill Ballou: Pace-of-game rules are a good start to improving baseball Walker wins hometown Texas Open Community Sports Business Latest Stories Cars We Remember: ‘Topper’ movie car most memorable After being sidelined by blindness, Stan Moore returns to the bike business in Medford Mandatory paid sick leave gets mixed reviews Blog: How to Practice Patience Ride & Drive: 2015 Land Rover Range Rover Evoque Real Estate News East McAndrews Road sees a resurgence in commercial projects Business briefs: March 7 New construction prices jump 18.2 percent in Jackson County People In Business People in Business, March 26, 2015 Transportation Rogue Disposal plans natural gas fueling site Alaska, United Express boost Medford airport to record February CEO Rieder leaving Erickson March 31 Agriculture Broth maker leaves San Diego for Medford Harry & David announces new president Opinion Latest Our View: Lawmakers ending a small annoyance in the law Letters to the Editor, March 31 Guest Opinion: Marijuana offers Oregon benefits, drawbacks Wry & Ginger: Daylight saving and our hour of need Letters to the Editor, March 30 Editorials Our View: Lawmakers ending a small annoyance in the law Other Views: Sage grouse listing would be unfortunate Our View: Phoenix lion sanctuary was a missed opportunity Other Views: Gun background check bill won't make us safer Our View: Some police videos should be released Letters to the Editor Letters to the Editor, March 31 Letters to the Editor, March 30 Letters to the Editor, March 29 Letters to the Editor, March 28 Letters to the Editor, March 27 Columns Guest Opinion: Marijuana offers Oregon benefits, drawbacks Kathleen Parker: A leap of faith — into thin air George Will: Remembrance of Clintons past Dana Milbank: The end of the White House's insularity? Guest Opinion: How to end the influence of money in elections Guest Opinions Guest Opinion: Marijuana offers Oregon benefits, drawbacks Guest Opinion: How to end the influence of money in elections Guest Opinion: How schools teach U.S. history raises hackles Guest Opinion: Guest Opinion: Raise your voice against child abuse Lifestyle Latest stories Dr. Elaine Heffner: Words that stick It Is What It Is: There’s only one thing worse than being sick … David Murdock: What’s in a name? (Quite a bit, actually) Brent St. Germain: Feeling the burn again Cars We Remember: ‘Topper’ movie car most memorable Food Tammy Kelly: Lighten up traditional Easter desserts Kitchen Call: Goat cheese recipes worth bleating over Community blog: Try slightly smoky baked beans instead of refried App Finder: Best barbecue apps Health Watch: It’s OK to have a cheat day Home and Garden Paul Rogers: Choose the right tool for job in the garden Home Help: Easy enhancements for your master closet Prepare the beds for summer vegetables Hot tub: The perfect centerpiece for outdoor living Garden Cameos: Welcome spring to the garden Health Brent St. Germain: Feeling the burn again HealthStyle: Normal anxiety or anxiety disorder? Community blog: How to Get Rid of a Tension Headache St. Mary's student helps others with diabetes Community blog: Sleep Tight: Making Your Bed, Body and Mind Ready for Rest Hiking Biking Faith Religion briefs: Friday, March 27 Religion briefs Religion News: Presbyterian Church gives approval on same-sex marriage Religion briefs: Friday, March 13 More religion events in the Rogue Valley Milestones and Achievements Haga-Parks Exercise helps special-needs kids adjust to airport procedures Engagement: Workman-Wright Columnist for a Day Rogue Healthy Aging Tempo Latest stories Rising Stars raises $10,000 for LIFE Art ‘Million Dollar Quartet’ plays the Craterian Theater Here's Tempo's top five picks for live entertainment this week The 2015 Rising Stars music competition ends with its final round on the Britt stage in Jacksonville Live Music in Local Clubs Theater Review: From past into present in OSF's 'Long Day's Journey' ‘A Dream of Red Pavilions’ at the Oregon Shakespeare Festival Review: Education and its discontents Next Stage Repertory presents 'Educating Rita' at the Craterian Theater Eugene O'Neill's 'Long Day's Journey into Night' opens at the Oregon Shakespeare Festival Music Rising Stars raises $10,000 for LIFE Art ‘Million Dollar Quartet’ plays the Craterian Theater Futurebirds play the Brickroom in Ashland The 2015 Rising Stars music competition ends with its final round on the Britt stage in Jacksonville Live Music in Local Clubs Community Events Rogue Valley artist Linda Evans' pastel paintings capture landscapes of Southern Oregon Ashland Independent Film Festival announces this year's lineup OSF Hip-Hop Poetry Open Mic Ashland's First Friday Art Walk showcases new exhibits by regional artists Jesse Lawson and Joe Moxley host 'Barkeeper' Dining Restaurant Inspections: March 29 Basque-inspired cuisine at Eleven in Ashland Parsing the meaning behind wine medals and scores Restaurant Inspections: Sunday, March 22 Jasmine Thai Cuisine Tempo Videos Classifieds Jobs Autos Real Estate FEATURED   » Obits Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Magazines/Special Sections Business Services NEWS NOW   Our View: Lawmakers ending a small annoyance in the law       ...       Central Point Cemetery is still broken       ...       A sea-foam change       ...       Our View: Lawmakers ending a small annoyance in the law       ...       Central Point Cemetery is still broken       ...       A sea-foam change       ...           Kitchen Call: Goat cheese recipes worth bleating over By Linda Bassett More Content Now MailTribune.com By Linda Bassett More Content Now Posted Mar. 30, 2015 @ 7:49 am By Linda Bassett More Content Now Posted Mar. 30, 2015 @ 7:49 am »  Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2325,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> People who love to cook are fearless about new recipes. Often these call for ingredients not regularly on the pantry shelf. This can go two ways: Substitute something already on the shelf to create your own tweak of the recipe, or go out and buy the designated product. But what to do with the inevitable extra, because it never measure out exactly? Dried herbs or spices wait patiently on the shelf for months. But a product with a “use by” date can go two ways. Throw it out immediately or let it linger, pushing it farther and farther back in the fridge until it turns green and fuzzy. And then, the third choice: actively looking for another recipe. Goat cheese is one of those products. A cook can go into a trance wondering what to do with the rest of a log. The tangy cheeses make a great alternative to mozzarella on a pizza. Especially when adding other slightly off-kilter toppings like homemade jam, fresh fruit, and pungent greens. Goat cheese won’t go all melt-y in the oven like mozzarella does. It does its own thing, beautifully, deliciously. If you’re planning a baby or bridal shower where your mother and aunts expect little tea sandwiches, try shaking them up with goat cheese filling. It’s the best departure from the usual cream cheese to hold cucumber to bread. The minty, cheesy sandwiches will look familiar to the mature ladies and grab applause from the rest of the crowd. The sandwiches work for a little girls’ tea party, too, as long as you keep the main ingredient a secret. More mint, less cucumber appeals to the young palates. Spring is the best time to discover artisanal goat cheeses. Baby goats are born during February and March, and the surplus milk is made into cheese for a growing market. Goat milk is ultra-rich in butter fat and milk solids. Fresh goat cheese, called chevre, tastes best in spring. Try out the following recipes. Don’t hesitate to substitute apples for pears on the pizza. In summer, I use peaches and cook the pizza on the backyard grill. Or try different herbs in the sandwiches, maybe even finely chopped sweet peppers. GOAT CHEESE PIZZA WITH FIG JAM, ARUGULA, AND PEARS Makes about 4 servings Hot salad; cool topping. Sublime. 2 tablespoons plus one teaspoon olive oil 1 tablespoon minced shallot 1 cup dried figs, stemmed and quartered 1/2 cup dry Marsala (wine) 1 tablespoon very finely minced fresh rosemary leaves 1 teaspoon kosher salt, plus freshly ground black pepper 1 pound pizza dough, homemade or purchased from a bakery 8 ounces goat cheese 2 cups arugula 1 pear, cored, thinly sliced. To make the jam, heat 1/2 tablespoon olive oil in a saucepan over medium heat. Add shallot, stirring 5 minutes until tender. Stir in figs, Marsala, and rosemary. Raise the heat, add 1 cup water; bring to a boil. Reduce heat and simmer, stirring often, 15 to 20 minutes. Add water by tablespoon it seems too thick. Season with salt and pepper, to taste. (This can be done up to 3 days ahead, and stored, covered, in the refrigerator.) Preheat oven to 450 F. Roll out two 10-inch rounds of pizza dough on floured surface. Cover with towel, 30 minutes. Place on baking sheets to partially bake, 3 to 4 minutes. Spread 3 to 4 tablespoons of jam over each crust; scatter with 2 ounces goat cheese. Return to oven until crust is crisp, 4 to 5 minutes. Toss together arugula, pear, remaining goat cheese, olive oil, salt and pepper in a bowl. Top the cooked pizza with this salad. Serve hot. HERBED GOAT CHEESE SANDWICHES Makes 35 to 40 8 ounces cream cheese 10-12 ounces goat cheese 1 clove garlic, minced 1/2 teaspoon minced fresh mint leaves 3 tablespoons minced flat-leaf parsley 6 tablespoons milk Salt, pepper, to taste 2 loaves of multi-grain bread, thinly sliced 1 cucumber, skin on Leave cheeses out on the counter to soften for 20 to 30 minutes so they blend easily. Slice cucumber into thin rounds; drain on paper towels. Blend cheeses, garlic, thyme, parsley, 5 tablespoons milk, salt, pepper. Add more milk, if needed. Spread half the bread slices with this spread; top with cucumber, then remaining bread. Trim crusts; cut sandwiches into 4 triangles. GOAT CHEESE CROSTINI Makes 8 crostini, doubles or triples easily Try this with bowls of soup on a rainy day or beside a bright salad in warmer weather. A 3-ounce package goat cheese 1 teaspoon chopped fresh thyme 2 teaspoons fresh lemon juice 1 clove garlic, minced 8 slices sourdough bread Preheat oven to 400F. Combine cheese, thyme, lemon juice and garlic in a bowl. Place bread on a sheet pan in a single layer to toast for 7 to 8 minutes. Turn slices over; spread with cheese mixture; bake 5 minutes longer. Serve hot. Linda Bassett is the author of “From Apple Pie to Pad Thai: Neighborhood Cooking North of Boston.” Reach her by email at [email protected], read her blog at LindABCooks.wordpress.com and follow her on Twitter at @Kitchencall. By Linda Bassett More Content Now MailTribune.com By Linda Bassett More Content Now Posted Mar. 30, 2015 @ 7:49 am » Comment or view comments   /* $( document ).ready(function() { // Jquery mobile is trying to style the button and leaving a blank gry button on top of a white button $("#viafouracoms .vf-comment-controls li.vf-right").html(' Submit '); });*/ »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. »  EVENTS CALENDAR Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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