The Whole Dish Blog: Frozen phyllo dough just right for brunch dishes

Document text

The Whole Dish podcast: Phyllo makes delightfully crunchy crust for quiche The biggest cast-iron skillet I’ve ever seen, layered with greens and red peppers for a gorgeous frittata, dominated the spread at a recent weekend brunch. But vying for attention as the most impressive dish was a classic vegetarian entree, borrowed from traditional Greek cuisine. [...] Click here to read the full post