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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories 10 things to know for Wednesday Emergency services 10 things to know for Tuesday Comcast deal dropped along with Pac-12 Earthquakes hit regularly in Medford (Oklahoma, that is) Crime, Courts and Emergency Services Emergency services Charlie's hat case linked to earlier east Medford break-ins Butte Falls man shot at brother over dispute involving guns, documents claim Thieves steal disabled veteran's $20,000 wheelchair Medford man charged with attempted murder in domestic assault Politics and Elections Earthquakes hit regularly in Medford (Oklahoma, that is) Medford School Board, Position 6: Curt Ankerberg vs. Janet Lightheart Arthur I. Cyr: Cuba’s enduring challenge to American foreign policy – and American politics Gov. 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Lost in Suburbia: Tie a yellow ribbon ‘round the old oak bathroom Wry & Ginger: Birds of a feather flock and talk together Food Food for Thought: Grill up a storm as the weather gets warm Season Stepp: Make seared steak fajitas for Cinco De Mayo Prudence Hilburn: Funnel cakes range from sweet to savory Prudence Hilburn: Mayo now used as binding agent in baking Community blog: 'Good' sushi may be more rare than real wasabi Home and Garden Dear Monty: 10 tips to avoid tenant complaints Home Help: Upgrade your entryway with simple DIY projects Costa Living: Basking in flower power Garden Cameos: Spring is time for azaleas in the garden Dear Monty: Seven costly mistakes of new real estate investors Health 'Game changer' for heart patients Health Watch: Tips for protecting your eyes Dr. Jeff Hersh: Could severe cramping mean endometriosis? Dr. Murray Feingold: Is pre-op testing for cataract surgery necessary? Community blog: What about Lucy? Hiking Biking Faith Religion Briefs: Friday, April 24 Religion Briefs: Friday, April 17 Religion briefs: Friday, April 10 Religion briefs: Friday, April 3 Milestones and Achievements ENGAGEMENT: Sellers-James Witham's birthday bash draws hundreds for 1950s prices Charlesworth-Murphy Drizzle doesn't dampen Pear Blossom Parade spirit New Arrivals: Sunday, April 12 Columnist for a Day Rogue Healthy Aging Tempo Latest stories Thanks for the Memories stages 'Company' one night only Camelot Theatre presents 'Arsenic and Old Lace' 5 picks for live entertainment this week A Taste of Ashland pairs food and wine at galleries Rogue Valley Earth Day 2015 Theater Thanks for the Memories stages 'Company' one night only Camelot Theatre presents 'Arsenic and Old Lace' 'Secret Love' playwright Stan Lai appears in Ashland REVIEW: 'Secret Love' strikes comical, poignant balance Ashland New Plays Festival chooses new artistic director Music Maria Muldaur at the Unitarian Fellowship Genticorum at Paschal Winery Southern Oregon Repertory Singers Live Music in Local Clubs The Farr Side: Slow disappearance of physical music Community Events A Taste of Ashland pairs food and wine at galleries Rogue Valley Earth Day 2015 Foreign language film festival set at SOU Regional brewers, distillers, winemakers at Harry & David Field Third Fridays celebrates poetry, student art Movies Movie review: ‘Lambert and Stamp’ doc tells who was behind The Who Reader Review: 'Danny Collins' a sentimental and funny tribute to John Lennon Reader Review: 'Birdman' for the birds Movie review: ‘Ex Machina’ is the droid you’re looking for Movie review: Fairly smooth sailing for ‘The Water Diviner’ Dining Set a table from your local farmers market Let's do brunch! Restaurant inspections: April 26, 2015 Island Grindz serves up Hawaiian specialties Have you wandered down the Bear Creek Wine Trail yet? Tempo Videos Classifieds Jobs Autos Real Estate FEATURED » Obits Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Special Sections Business Services NEWS NOW Our View: Don't wait on public records reform ... Oregon Senate backs ban on ivory sales ... Earthquakes hit regularly in Medford (Oklahoma, that is) ... Our View: Don't wait on public records reform ... Oregon Senate backs ban on ivory sales ... Earthquakes hit regularly in Medford (Oklahoma, that is) ... Prudence Hilburn: Funnel cakes range from sweet to savory By Prudence Hilburn More Content Now MailTribune.com By Prudence Hilburn More Content Now Posted Apr. 27, 2015 @ 11:40 am By Prudence Hilburn More Content Now Posted Apr. 27, 2015 @ 11:40 am » Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2325,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> Funnel cakes are special sweet treats that are enjoyed by young and old alike. I will never forget the first time I tasted a funnel cake. This special treat reminded me of beignets that I enjoyed in New Orleans. Perhaps it was because both snacks are fried and then generously dusted with powdered sugar. When making funnel cakes, I like to use self-rising flour, which makes preparation easier. As the name implies, to make funnel cakes, you need a funnel. It is best if the hole in the funnel has at least a 3/8-inch opening. Funnel cakes are very versatile, and the flavor can be changed just by substituting another liquid for the milk. Personally, I think a cinnamon apple funnel cake would be delicious. For this, I would substitute apple juice for the milk and add just a hint of cinnamon. If you prefer, you can sprinkle the hot funnel cake with a mixture of cinnamon and sugar. I also think a chocolate peanut butter funnel cake would be delicious. For that one, I would probably combine chocolate milk with a little peanut butter, stirring until smooth. After I started experimenting with funnel cakes, I decided to see if I could make a savory one. The result was my Fiesta Funnel Cake. For a portion of the liquid, I used picante sauce. A generous sprinkling of Monterey Jack cheese over the hot funnel cake adds the final touch. For a pizza funnel cake, use pizza sauce for the liquid and add anything you like on a pizza, sprinkling the hot funnel cake with mozzarella cheese. A food processor is needed for mixing these savory versions to make the batter smooth enough to flow evenly through the funnel. Whether you choose sweet or savory, funnel cakes are fun to make and a delight to eat. Funnel Cakes Ingredients: 2 eggs 1 1/3 cups milk 1/4 cup sugar 2 1/2 cups self-rising flour Oil for frying Powdered sugar for sprinkling over top Pour oil into electric skillet to about 1/2-inch deep. Heat to 375 degrees. Combine the eggs and milk in a mixing bowl. Beat until blended. Add sugar and flour. Beat until smooth. Cover the bottom of the funnel with your finger. Pour about 1/4 to 1/3 cup batter into funnel. Hold the funnel over the skillet. Remove your finger and release the batter in a spiral motion. Fry until golden brown on one side. Carefully turn the funnel cake over and brown other side. Remove from oil and drain well on paper towels. Sprinkle generously with powdered sugar. Repeat with remaining batter. Serve warm. Fiesta Funnel Cakes 1 cup self-rising flour 1/4 cup self-rising cornmeal 1/2 cup picante sauce (mild or hot) 6 tablespoons milk 1 egg, slightly beaten Oil for frying 1 1/2 cups shredded Monterey Jack cheese Combine the flour, cornmeal, picante sauce, milk and egg in the bowl of a food processor, fitted with the steel blade. Process until smooth. Heat oil in electric skillet to 375 degrees. Oil should be at least 1/2-inch deep. Cover the bottom opening of a funnel with your finger. Pour about 1/4 cup of the batter into the funnel. Hold the funnel over the skillet. Remove your finger and move the funnel in a slow, circular motion to form a spiral. Fry each funnel cake about 1 minute or until edges are golden brown. Turn the funnel cake over and fry the other side until golden brown. Drain on absorbent paper. Immediately sprinkle each funnel cake with 1/4 cup of the cheese. Serve while still warm and crispy. Makes about 6 funnel cakes. Prudence Hilburn of Piedmont, Alabama, has won more than 30 national cooking awards and written several cookbooks, including “Simply Southern and More.” Write her at [email protected] or visit prudencehilburn.com. By Prudence Hilburn More Content Now MailTribune.com By Prudence Hilburn More Content Now Posted Apr. 27, 2015 @ 11:40 am » Comment or view comments /* $( document ).ready(function() { // Jquery mobile is trying to style the button and leaving a blank gry button on top of a white button $("#viafouracoms .vf-comment-controls li.vf-right").html(' Submit '); });*/ » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed Email newsletter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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