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http://www.omniture.com --> Sections Home Page Local News AP News Archives Business Classifieds Event Calendar Forums Life Opinion Obituaries Photo Gallery Readers Photo Gallery Sports Tempo Weather Special Coverage 2006 Britt Festivals --> Shop Our Valley AutoFinder HomeFinder JobFinder Search Our Valley Special Sections Homelife Magazine Joy Magazine Readers Choice 2006 Oregon Golf Info Oregon Wine Info Our Valley Other Publications Local Links Ashland News eSouthernOregon Newspapers In Education Personals Moving Here Movie Listings TV Listings Volunteer Customer Service Advertise With Us Media Kit Place Classified Ad Contact Us FAQ's Home Delivery Site Map --> Email Story to a Friend September 27, 2006 Dream Dinners: October menu Steak Gorgonzola — grilled or broiled marinated steaks finished with broiled blue-cheese-garlic butter. Arroz con Pollo — rice, black beans and corn layered with boneless chicken breasts and smothered in red salsa and cheese Chicken Mirabella — chicken breasts marinated in a blend of garlic, oregano, white wine, brown sugar and capers. Chicken with Lemon and Artichoke Sauce — chicken breasts, sprinkled with a Parmesan crust and served with a lemon cream sauce and artichoke hearts. Oven-Baked Almond Chicken — lean chicken breasts rolled in a crust of almonds and served with sweet and sour dipping sauce. Herb-Crusted Flank Steak — grilled or broiled lean, herb-and-garlic-encrusted steak. BBQ Braised Beef with Buttermilk Biscuits — lean, beef chuck roast slow-cooked in tangy barbecue sauce accompanied with buttermilk biscuits. Seafood Cioppino Stew — seafood simmered in a garlic-enhanced tomato broth with Mediterranean spices. Pork Chop with Ginger and Apples — lean pork chops simmered in a sauce of apples, brown sugar, cinnamon and raisins with a hint of cider vinegar and pinch of thyme. Pork Roast Glazed with Cola, Ginger and Lime — simple roasted pork glazed with a blend of tropical flavors. Chicken Enchiladas — flour tortillas wrapped around a traditional combination of chicken breasts and Mexican spices, then sauced with sour cream salsa and sprinkled with cheddar cheese. Pesto Cheese Ravioli — Italian cheese-filled ravioli tossed with strips of grilled chicken breast and a basil pesto sauce. Shrimp and Sausage Jambalaya — baked rice dinner with shrimp, chunks of smoked sausage, and chopped peppers, onions and herbs. Four Cheese and Meatball Calzones — pizza pockets can be customized before baking and serving with warm marinara sauce. Would you like to respond to this story? If so Click Here to visit our forums. Advertisement Copyright © 1997-2006 Mail Tribune, Inc. All rights reserved. Privacy Policy | Terms & Conditions | Website Feedback online casinos news Home Security Systems Windermere Van Vleet Men's Clothing Southern Oregon Loans --> GMAT Prep Fundraisers Send Flowers Texas Electric Choice Entertainment Guide --> Casinos Canada Trunks, Footlocker Online Casino Reviews Online poker at AbsolutePoker.com