Food for Thought: Say yes to soy - News - MailTribune.com - Medford, OR

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2015-02-18

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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation  |  Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories City may aid homeless program Stalking the elusive fisher 'Big Data Revolution' discussed at Tap House Talks 10 things to know for Tuesday Since You Asked: Styrofoam ban raises questions Crime, Courts and Emergency Services Emergency Services, Feb. 17 Emergency services, Feb. 16 Medford porch fire appears intentional, investigators say Emergency services, Feb. 15 Emergency services, Feb. 14 Politics and Elections Gov. Kitzhaber steps down, federal investigation begins Gov. Kitzhaber announces resignation Successor Kate Brown must run for election in 2016 Community leaders saddened by governor's departure Read Gov. 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Four companies will be pitching their plan to you Agriculture 1-800-Flowers dumps Harry & David execs Nine companies pitch investment opportunities in Medford Darigold to shutter Medford plant, putting 29 out of work Opinion Latest Letters to the Editor, Feb. 17 Our View: Independent Party of Oregon faces obstacles Michael Gerson: A call for 'patient pluralism' Landgren cartoon: Snow trouble Landgren cartoon: 50 shades of white Editorials Our View: Independent Party of Oregon faces obstacles Our View: A sad end to a historic career Our View: Time to end the vaccine exemption Our View: Hemp hemp, hooray — old crop is new again Our View: Maintaining a major community asset Letters to the Editor Letters to the Editor, Feb. 17 Letters to the Editor, Feb. 16 Letters to the Editor, Feb. 15 Letters to the Editor, Feb. 13 Letters to the Editor, Feb. 12 Columns Michael Gerson: A call for 'patient pluralism' Kathleen Parker: No excuse for juicing the story Dana Milbank: Remembering the remarkable Kayla Mueller George Will: Curb your pessimism about terrorism Charles Krauthammer: Crusaders and appeasers Guest Opinions Guest Opinion: Weed killers should not be sprayed on streams, homes Guest Opinion: Understanding Wes Cooley Guest Opinion: Smokers: Quit before this happens to you Guest Opinion: Our public school system is a stew pot of clashing ingredients Guest Opinion: How long will we look the other way? Lifestyle Latest stories Carol Link: Prime time for pruning blueberries approaches In Good Faith: Lent Madness 2015: Who will win the Golden Halo? Community blog: It's time to lavish love on heart-healthy lentils 9 new cookbooks prove Southern cooking never goes out of style Food for Thought: Say yes to soy Food Community blog: It's time to lavish love on heart-healthy lentils 9 new cookbooks prove Southern cooking never goes out of style Food for Thought: Say yes to soy Prudence Hilburn: Warm up for winter with soup, chili Kitchen Call: Let winter citrus brighten your meals Home and Garden Carol Link: Prime time for pruning blueberries approaches Home Help: DIY home upkeep projects for every season Now’s a good time to plant a tree Repair or replace your garage door panel? Dear Monty: Hot markets change agent behavior Health Community blog: Your Brain on Love Health Watch: The rise of wearable fitness tech Community blog: Are You Losing or Gaining on Your Investment in Health? 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According to the U.S. Food and Drug Administration, a diet containing 25 grams of soy protein per day, accompanying other foods that are low in saturated fats and cholesterol, may decrease the chance of heart disease. “Soy protein is a very high quality protein, equivalent to egg or milk protein,” said Mindy Kurzer, Ph.D. and professor with the Department of Food Science and Nutrition at the University of Minnesota. Try some of these meal ideas to help you cut calories, saturated fat and cholesterol from your diet: • Breakfast: Take on the day by enjoying a fruit and soy milk blended smoothie for breakfast. Soymilk is the only plant-based dairy alternative with an average of 7 grams of protein per serving plus calcium, potassium, and vitamins A and D. • Lunch: Opt for a juicy veggie burger, or try this flavorful recipe for Tuna Edamame Salad, which allows you to take in all the healthy benefits of these young green soybeans with a quick and easy lunch. Did you know one cup of edamame contains 17 grams of protein? • Snack: Throw a protein-packed nutrition bar in your car, bag or purse so you can have a healthy snack while running errands. • Dinner: Load up on vegetables and protein with a tasty and easy stir fry using marinated tofu strips. Or cholesterol-free soy “crumbles” can quickly and easily be added to favorites including pasta sauce, soup, chili and tacos. — Family Features EASY RECIPE: Tuna Edamame Salad 1 cup frozen shelled edamame, cooked according to package directions 1 cup cherry tomatoes, cut in half 1 cup carrots, shredded 1 can tuna, water packed, drained 1/2 cup golden raisins 1/4 cup red onion, diced 1/4 cup bottled, reduced-fat Italian salad dressing Mix edamame, tomatoes, carrots, tuna, raisins and onion in medium bowl. Pour dressing over salad and toss until combined. Serve with pita bread halves or whole grain crackers. — Family Features NUMBER TO KNOW 59 percent: According to “The Importance of Family Dinner IV,” a report from the National Center on Addiction and Substance Abuse at Columbia University, 59 percent of families report eating dinner together at least five times a week. That’s an increase of more than 10 percent from a similar survey conducted in 1998. — More Content Now FOOD QUIZ February is Great American Pie Month. Do you know what the key ingredient in derby pie is? A. Chicken B. Chocolate C. Lemon D. Potato Answer at bottom of rail. WORD TO THE WISE mignonette: The French word mignonette originally referred to a peppercorn- and clove-filled cheesecloth sachet used to flavor soups, and now signals coarsely ground, usually white peppercorns. It is the name of a sweet-smelling Mediterranean flower. A mignonette can also mean the choice, nugget-like parts of various meats as well as potatoes cut in thick matchsticks. — Cookthink THE DISH ON… ‘Date Night In: More than 120 Recipes to Nourish Your Relationship,’ by Ashley Rodriguez Sweethearts, spouses and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of “roommates with children,” they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Fennel-Crusted Lamb Chops. Packed with tantalizing and delicious recipes, ‘Date Night In’ is a must-have cookbook for any couple who wants to spice things up with seasonal meals at home. — Running Press FOOD QUIZ ANSWER B. Derby pie, invented by George Kern of Prospect, Kentucky, is made with chocolate, walnuts and bourbon. The pie is often associated with the Kentucky Derby. More Content Now MailTribune.com Writer Posted Feb. 17, 2015 @ 7:25 am » Comment or view comments   Reader Reaction »  STAY INFORMED   Email NewsLetter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. calendar Connect with MailTribune.com Facebook Twitter RSS Back to top Reader Services Reader Services Home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Announcements Obituaries Story ideas Since you asked Alerts Email Alerts RSS Feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Stay Informed   Email newsletter   Sign Up Today   Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. 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