4 air ---'...7.6:7,..;_ -?,,;-.
4 air ---'...7.6:7,..;_ -?,,;-.
*STA ,F kb*
•, "Best BBQ Restaurant in the Country. 0„
• .rqr••. .
ne'of the Top 10 BBQ Joints in America." _ • - ... Forbes - ., ' , "- IAA •
0aftek, , s 4'.
"Heaping Plates ofplorious 5 Napkin BBQ.",, .. INzagit • '.4.,,.' : •• • ‘......„„,,,
,ttar •ft,lit", . %. -,• . -.I'M*: '&.- - ‘AY,,,
EFTA00314600
PICK-A-PLAN SANDWICH PLAN
Choice of 1 BBQ Meat (choose pulled pork, beef brisket or pulled chicken), 2 Homemade
Sides & Sandwich Rolls. 11.95 per person, pick-up or delivery
CHICKEN & RIB HOUSE PLAN
Special Cut Ribs, Bone-In Chicken Quarters (1/2 white, I/2 dark), 2 Homemade Sides & Cornbread.
14.95 per person, pick-up or delivery
BBQ DUO
Choice of 2 BBQ Meats, 3 Homemade Sides & Cornbread.
17.95 per person, pick-up or delivery
BBQ TRIFECTA
Choice of 3 BBQ Meats, 3 Homemade Sides & Cornbread.
21,95 per person, pick-up or delivery
CADILLAC PACKAGE
Choose 2 Appetizers, 3 BBQ Meats, 3 Homemade Sides, Cornbread & up to 2 Desserts.
32.95 per person, pick-up or delivery
SELECT-A-SERVICE FULL SERVICE
We customize a full buffet set-up with servers specifically tailored to your needs.
We also offer on-site cooking, grills & pits when applicable. Let us sweat the details so you
don't have to. 18% Administrative Fee added for Full Service.
DELIVERY
Please allow a 1/2-hour delivery window. We come to you and drop off the goods, hot and
ready-to-eat in disposable serving pans. Our drivers will set up your spread and your
guests help themselves. 10% Administrative Fee added for Delivery.
PICK-UP
No minimum necessary. Come to the restaurant at a specified time and we will load you
up with your food - hot and ready to go - in disposable serving pans.
Distance charges may apply.
All Packages Include:
Disposable Plates, Utensils, Napkins, Serving Utensils & Extra BBQ Sauce.
EFTA00314601
THE APPETIZERS DRUNKEN SPICY
SHRIMP BOIL
Peel-and-eat shrimp boiled in beer,
herbs and spices. Served cold
with habanero cocktail sauce.
per pound (about 25 shrimp) 21.'7'5 LARGE
COCKTAIL SHRIMP
Served with
habanero cocktail sauce.
per pound (about 14 pieces)
30.00
JUMBO ROASTER SMOKED CHICKEN WINGS
Jumbo chicken wings, rubbed, smoked and tossed
in your choice of sauce:
Honey BBQ Jerk BBQ Sesame Hoisin
Hot Wango Tango Garlic Chipotle
Served with our homemade bleu cheese dressing.
per dozen 13.95
DINO SLIDERS
Choose from these mini sandwiches:
Pulled Pork with pickle Jerk Pulled Chicken with coleslaw
Brisket with pickled onion & jalapeno relish
each
GUACAMOLE &
FIRE ROASTED
SALSA
with crispy tortilla chips
serves 10 30.00 CREOLE DEVILED
EGGS
Lightly spiced with creole
seasoning.
per dozen 12.95
SEASONAL VEGETABLE TRAY
An assortment of roasted & raw seasonal vegetables.
Served with our creamy homemade httmmus dip.
serve 25 60.00 I serve 50 120.00
IF THERE IS SOMETHING YOU WANT BUT DON'T SEE,
LET US KNOW, WE WILL MAKE IT HAPPEN.
EFTA00314602
PIT-SMOKED ENTREES MEMPHIS -STYLE BBQ PORK
Dry-rubbed and slow-cooked up to
12-hours, then hand-pulled.
BBQ TEXAS BRISKET
Beef smoked low & slow the of timey way,
then hand sliced & lightly sauced.
HOMEMADE SAUSAGE
Handmade on premise and slow-smoked.
BBQ BEEF TENDERLOIN
Whole-smoked, sliced and served with a
creamy horseradish sauce. Requires 48-hours
notice, 51b. minimum and 3.00 surcharge.
MOJITO CHICKEN BREAST
Boneless, skinless breast marinated in our
Mojito Marinade and grilled.
BBQ SALMON
Slow-smoked and served with an Asian
hoisin BBQ glaze. Requires 48-hour notice
and 3-lb. minimum. 3.00 surcharge. BBQ CHICKEN
A half-chicken or mixed-quarters (breast &
wing / leg & thigh.) Apple brined and slow
smoked.
PULLED CHICKEN
Pit smoked, pulled and served with
original BBQ Sauce.
SMOKED TURKEY
Fresh sliced turkey breast.
Requires 48-hours notice and 51b. minimum.
PORTOBELLO STACK
Marinated, smoked, grilled then garnished
with peppers, onion and grilled zucchini.
GRILLED VEGGIE SKEWERS
Grilled zucchini, yellow squash, red onion,
portobello mushrooms and tomatoes.
SMOKED CATFISH
Pit-smoked, wood-grilled and served with
a Mississippi glaze.
ST. LOUIS-CUT RIBS
Pork ribs smoked and lightly slathered. Individually cut.
* PREMIUM PIG PACKAGE * We start with a beautiful local pig from Lucki 7 Farms in Upstate NY.
We cook it lazy, low & slow for up to 18 hours.
PACKAGE INCLUDES: ONE APPETIZER * THE WHOLE HOG 4 HOMEMADE SIDES
ROLLS, CORNBREAD & SAUCE * SEASONAL COBBLER STATION
34.95 per person, 75 person minimum
Just want the pig? No Problem. We also offer 2 men + a pig. Ask For the Details
DESSERTS ASSORTED MINI PIES each 4.00
Chocolate Ice Box Key Lime Peanut Butter * Blackjack
DOUBLE CHOCOLATE CHIP BROWNIES each 1.75
ASSORTED FRESH BAKED COOKIES each 1.50
EFTA00314603
SIDES +SALADS ALWAYS HOMEMADE. ASK ABOUT OUR SEASONAL SIDES.
-HOT- -COLD-
. BBQ BEANS WITH PORK - CHOPPED SALAD
* BBQ FRIED RICE - CREAMY COLESLAW
* MACARONI & CHEESE SWEET AND SOUR COLESLAW
* SIMMERED TURKEY BROCCOLI CARROT SALAD
NECK GREENS - HARLEM POTATO SALAD
* SYRACUSE SALT POTATOES ROASTED VEGETABLES
* BLACK BEANS & RICE WITH ORZO
BEVERAGES PEPSI, DIET PEPSI, SIERRA MIST
each 20 oz. bottle 2.25
BOYLAN'S BOTTLES
each 2.50
Black Cherry * Gingerale * Grape * Cream
Orange Cream * Regular or Diet Root Beer
BOTTLED WATER
each
FRESH -BREWED SOUTHERN SWEET TEA
(only available with the Full Service option)
3 gallon jug 50.00
FRESH -SQUEEZED LEMONADE
(only available with the Full Service option)
3 gallon jug 75.00
EFTA00314604
* HELPFUL HINTS * WHEN SHOULD YOU BOOK YOUR EVENT?
* For Full Service we book up to a year in advance. If you have a date in mind, give
us a call.
* For Pick-up or Delivery, booking 2-3 days before your event is appreciated, but—the
more notice we have — the better! Keep in mind that our busiest months are May-
September and there are days we become completely booked, even for small orders.
SAME DAY / LAST MINUTE ORDERS
Because of the nature of BBQ (low and slow) we cannot always take last minute orders,
but please do give us a call — we always try to accommodate your needs!
CHANGES TO AN ORDER
We are happy to take any changes during office hours with at least 24-hours notice.
DEPOSITS
Full Service 500 In-House Parties 100.
CANCELLATIONS
* For FULL SERVICE we require a 1-month cancellation notice. We reserve the right to
retain deposits for Full Service events cancelled within 30-days of scheduled event date.
* For PICK-UP and DELIVERY we require a 48-hour cancellation notice. Cancellation fees
may apply.
* For IN-HOUSE PARTIES we require a 1-week cancellation notice. We reserve the right
to retain deposits for In-House Parties cancelled within 7-days of scheduled event date.
ORDER CONFIRMATIONS
Confirming your order with catering office staff is important for making your event
a success. Unconfirmed orders will not be guaranteed. We cannot accept changes,
cancellations or confirmations through voice mail.
PARTY AT OUR HOUSE WE OFFER SEMI-PRIVATE SPACE AT THE RESTAURANT.
INTERESTED IN MAKING A LARGE PARTY RESERVATION? HERE'S HOW:
* PICK A DATE & NUMBER OF GUESTS
PICK A MEAL PLAN
CALL US AT 203.517.3273 ASK ABOUT OUR BAR OPTIONS
845 CANAL ST., STAMFORD, CT 06902
CATERING DIRECT LINE RESTAURANT
*STAMM 8, loll
EFTA00314605
📷 Images in this document (6 detected)
AI-generated factual descriptions of embedded images (llava:13b). These are searchable across the corpus.
[Image 1] The image shows a sign for a barbecue restaurant named "Dinosaur Barbecue." The sign features a graphic of a rack of ribs and includes text that reads "Pick-up, Drop-off, In-house parties." The text also mentions that the restaurant offers full service and is recognized as one of the top 10 barbecue joints in America. The sign is set against a background that appears to be a kitchen or dining area
[Image 2] The image shows a menu with various food items listed under different categories such as "Pit-Smoked Entrees," "Homemade Sausage," "BBQ Ribs," "Chicken," "Pork," "Beef," "Seafood," "Vegetarian," "Desserts," and "Beverages." The menu includes prices and descriptions of the dishes offered. The text is in a casual, bold font, and the background is white. The menu is presented in a way that suggests i
[Image 3] The image shows a printed document titled "HELPFUL HINTS" with a list of instructions or tips related to booking events. The document is designed to look like a poster with a red border and a white background. It includes text in black font, and there are decorative elements such as stars and a red ribbon graphic at the top. The text provides information about booking procedures, including details
[Image 4] The image shows a menu from a restaurant named "The Appetizers." The menu lists various appetizers and entrees, including items such as "Jumbo Shrimp," "Chicken Wings," "Dino Sliders," "Garlic Parmesan Chicken," and "Crispy Chicken Sandwich." The prices for each item are listed next to the food items. The menu also includes a note at the bottom that says, "If there is something you want but don't
[Image 5] The image shows a menu with various food options listed under different categories such as "Pick-A-Plan," "Sandwich Plan," "Chicken & Rib House Plan," and "Bbq Dinner." The menu includes prices for each item and indicates that delivery is available. There is also a "Select-A-Service" section with options for full service, pick-up, and delivery. The menu is presented in a black and white format, an
[Image 6] The image shows a menu with various food and drink options. The menu is divided into sections for "Sides," "Salads," "Beverages," and "Desserts." Each section lists different items with their corresponding prices. The items include sandwiches, salads, and beverages such as soda and iced tea. The desserts section lists options like cake and ice cream. The menu is presented in a simple, black and wh