10 Emerging Technology Solutions for Planetary Health 2025

1. Forster, P . et al. (2025). Indicators of global climate change 2024: Annual update of key indicators of the state of the climate system and human influence. Earth System Science Data, vol. 17, no. 6, pp. 2641-2680. https://doi.org/10.5194/essd-17-2641-2025. 2. Intergovernmental Panel on Climate Change (IPCC). (2023). AR6 Synthesis Report: Climate Change 2023. https://www.ipcc.ch/report/sixth-assessment-report-cycle/. 3. Lumsden, C., Jägermeyr, J., Ziska, L. & Fanzo, J. (2024). Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives. One Earth, vol. 7, no. 7, pp. 1187-1201. https://doi.org/10.1016/j.oneear.2024.06.013. 4. Nielsen, M., Meyer, A. & Arnau, J. (2024). Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation. Annual Review of Food Science and Technology, vol. 15, pp. 173-187. https://backend.orbit.dtu.dk/ws/ files/365600768/annurev-food-072023-034256.pdf. 5. Protein Production Technology International. (2024). Bon Vivant’s peer-reviewed LCA confirms precision fermentation’s environmental edge over dairy. https://www.proteinproductiontechnology.com/post/bon-vivants-peer-reviewed-lca- confirms-precision-fermentations-environmental-edge-over-dairy. 6. Perfect Day. (2021). Life cycle assessment of perfect day protein. https://perfectday.com/blog/life-cycle-assessment-of- perfect-day-protein/. 7. Perfect Day. (n.d.). ProFerm, our premium protein done better. https://perfectday.com/. 8. Kirtil, E. (2025). Molecular strategies to overcome sensory challenges in alternative protein foods. Food and Bioprocess Technology, vol. 18, no. 8, pp. 6964-6996. https://doi.org/10.1007/s11947-025-03898-3. 9. Muniz, E. et al. (2024). Advances in biotechnological strategies for sustainable production of non-animal proteins: Challenges, innovations, and applications. Fermentation, vol. 10, no. 12. https://doi.org/10.3390/fermentation10120638. 10. US Food and Drug Administration. (2020). GRN No. 858. file:///Users/louischaplin/Downloads/GRAS-Notice-GRN-858- Glucosylated-stevio-glycosides-Part1.pdf. 11. Good Food Institute. (2024). 2024 State of the Industry: Fermentation for meat, seafood, eggs, dairy and ingredients. https://gfi.org/resource/fermentation-meat-seafood-eggs-dairy-and-ingredients-state-of-the-industry/. 12. Green ammonia synthesis. (2023). Nature Synthesis, vol. 2, no. 7, pp. 581-582. https://doi.org/10.1038/s44160-023-00362-y. 13. Smith, C., Hill, A. & Torrente-Murciano, L. (2020). Current and future role of Haber–Bosch ammonia in a carbon-free energy landscape. Energy & Environmental Science, vol. 13, no. 2, pp. 331-344. https://doi.org/10.1039/C9EE02873K. 14. World Economic Forum. (2025). Top 10 Emerging Technologies of 2025, pp. 27. https://www.weforum.org/publications/ top-10-emerging-technologies-of-2025/. 15. Ammonia Energy Association. (2025). Home. https://ammoniaenergy.org/. 16. Buitendijk, M. (2025). Ammonia as marine fuel is becoming reality. SWZ Maritime. https://swzmaritime.nl/ news/2025/06/12/ammonia-as-marine-fuel-is-becoming-reality/. 17. Ammonia Energy Association. (2025). Emission performance of ammonia-fueled, four-stroke marine engines. https://ammoniaenergy.org/articles/emission-performance-of-ammonia-fueled-four-stroke-marine-engines/. 18. Mehta, A. (2024). Fertile ground: Why reducing emissions from fertiliser production and use is ripe for innovation. Reuters. https://www.reuters.com/sustainability/land-use-biodiversity/fertile-ground-why-reducing-emissions-fertiliser-production- use-is-ripe-2024-10-23/. 19. Yao, H. (2024). India’s SECI seeks long-term green ammonia supply. Latest Market News. https://www.argusmedia.com/ en/news-and-insights/latest-market-news/2576411-india-s-seci-seeks-long-term-green-ammonia-supply. 20. United Nations Environment Program. (2024). World squanders over 1 billion meals a day – UN report. https://www.unep.org/news-and-stories/press-release/world-squanders-over-1-billion-meals-day-un-report. 21. United Nations Environment Programme (UNEP). (2020). International Good Practice: Food Waste Prevention and Management. https://www.unep.org/resources/report/international-good-practice-food-waste-prevention-and-management. 22. Clark, Q., Kanavikar, D., Clark, J. & Donnelly, P . (2025). Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings. Frontiers in Artificial Intelligence, vol. 7. https://doi.org/10.3389/frai.2024.1429477. 23. Specim. (2016). Robotics revolution in waste separation. https://www.specim.com/robotics-revolution-in-waste-separation/. 24. Broom, D. (2019). South Korea once recycled 2% of its food waste. Now it recycles 95%. World Economic Forum. https://www.weforum.org/stories/2019/04/south-korea-recycling-food-waste/. 25. Food Navigator. (2022). AI-driven food waste solution rolls out in Netherlands. https://www.foodnavigator.com/ Article/2022/12/22/ai-driven-food-waste-solution-rolls-out-in-netherlands/. 26. Orbisk. (n.d.). Automatic food waste monitor. https://www.orbisk.com/. 27. Winnow. (n.d.). Winnow Vision: Food waste tracking powered by AI. https://www.winnowsolutions.com/.Endnotes 10 Emerging Technology Solutions for Planetary Health 41