Ingredient Innovation Pathways to Resilient Food Systems 2025

Images: Getty Images Contents Introduction 3 Context and rationale 4 Three pathways of ingredient innovation 5 Pathway 1: Diversified crops and feed systems 5 Pathway 2: Biotechnology-enabled ingredients 5 Pathway 3: Circular and waste-derived ingredients 6 Enablers for adoption 7 Conclusion 8 Contributors 9 Endnotes 10 Disclaimer This document is published by the World Economic Forum as a contribution to a project, insight area or interaction. The findings, interpretations and conclusions expressed herein are a result of a collaborative process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum, nor the entirety of its Members, Partners or other stakeholders. © 2025 World Economic Forum. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, including photocopying and recording, or by any information storage and retrieval system. Ingredient Innovation: Pathways to Resilient Food Systems Food Innovators Network 2