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0 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? subscribe | newsletter | deals Classifieds Jobs Autos Real Estate FEATURED » NEWS NOW SOU's Academia Latina program helps incoming high schoolers learning to lead ... Ashland Calendar, Saturday, Aug. 8 ... Herb Rothschild Jr.: Affirmative actions ... SOU's Academia Latina program helps incoming high schoolers learning to lead ... Ashland Calendar, Saturday, Aug. 8 ... Herb Rothschild Jr.: Affirmative actions ... BUSINESS SunStone Bakery hosts open house Saturday Comment By Local report DailyTidings.com By Local report Posted Jun. 26, 2015 at 2:00 AM By Local report Posted Jun. 26, 2015 at 2:00 AM » Social News SunStone Artisan Bakery in Ashland will be one of more than 40 bakeries participating in The Bread Bakers Guild of America’s fifth annual Bakery Open House on Saturday, June 27. Guild member bakeries in 26 states and one Canadian province will take part in the open house, which is part of the Guild’s 2015 event series, "Revival: What’s Old Is New." The open house was conceived as a way to bring communities to their bakeries, as well as to champion the cause for locally made bread. SunStone will be open for visiting from 8 a.m. to noon Saturday. Known for their organic sourdough breads, pastries and pretzels, SunStone Bakery is a a family owned and operated bakery, built in a small cottage in backyard of the Carder family’s home. Pretzels and pastries will be being coming out of the oven from 8 to 9 a.m., with bread production starting at 9. SunStone Artisan Bakery is at 383 Avery St. in Ashland, Oregon. Reservations are appreciated. The bakery will be in production during the open house, with deliveries being whisked down to the Rogue Valley Growers and Crafters Market on Oak Street, so guests are asked to keep the driveway clear for deliveries. The Bread Bakers Guild of America said in a news release that it led the bread renaissance that occurred during the evolution of high-quality artisan foods in the 1990s, a time when Americans began to learn about crusty, well-fermented hearth breads, flaky laminated croissants, and Danishes. Since then, The Guild has dedicated itself to promoting artisan baking education. By Local report DailyTidings.com By Local report Posted Jun. 26, 2015 at 2:00 AM » Comment or view comments Reader Reaction » STAY INFORMED Email NewsLetter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Southern Oregon Directory Featured Businesses Loading... Business Name address Location, ST | website.com Find Southern Oregon Attractions Bars Restaurants Beauty Salons Entertainment Doctors Medical Specialists Contractors Education Lawn Services Lawyers Shopping Travel Tanning Used Cars Wedding Services ▼ Add your business here + Events Calendar Connect with DailyTidings.com Facebook Twitter RSS Back to top Reader Services Reader Services home Subscriptions Subscriber controls Contact us Submissions Photos Events Letters to the editor Corrections Alerts Email alerts RSS feeds Text Alerts Advertise Media Kit Home Products and services Ad rates Advertising contacts Propel Marketing Mail Tribune Daily Tidings The Nickel Shop Our Valley Blogs Mobile Site Stay Informed Email newsletter Sign Up Today Sign up for our newsletter and have the top headlines from your community delivered right to your inbox. Your privacy is important, read our privacy policy. © Copyright 2015 Local Media Group, Inc. All Rights Reserved. Privacy Policy | Terms of Service | Local Media Group Publications Original content available for non-commercial use under a Creative Commons license, except where noted. DailyTidings.com | P.O. Box 1108, Medford, OR 97501