Fondue is Back – and We’re Talking Chocolate – Medford News, Weather, Sports, Breaking News

Mail Tribune (Medford, OR — Wayback)

2006-12-20

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Fondue is Back - and We're Talking Chocolate Dec 20, 2006 12:00 AM A A Want something a little different for dessert this holiday season? One of the hottest trends right now is fondue - and not your grandmother's cheese fondue! Oh no, we're talking chocolate. Do we have you, attention now? We thought so. Set out some marshmallows, fruit, cubes of pound cake and/or pretzels for dipping and watch the crowds form! A combination of premium, dark chocolate and citrus orange makes this indulgent fondue a simply irresistible treat. Ingredients: Instructions: Estimated Time(s) Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: 4 2/3 cup heavy whipping cream 1 (8 oz.) dark chocolate baking bar, finely chopped 1 tablespoon orange liqueur (optional) 1 teaspoon grated orange peel HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well. TRANSFER fondue to fondue pot; place over low heat. Stir often while on heat. Makes 1 1/4 cups. Fondue is Back - and We're Talking Chocolate