Spanish Coffee – Medford News, Weather, Sports, Breaking News

Mail Tribune (Medford, OR — Wayback)

2007-12-26

Document text

Spanish Coffee Dec 26, 2007 12:00 AM A A 3/4 ounce Tia Maria coffee liqueur 1 ounce brandy 1/2 ounce Cointreau or Grand Marnier (optional) About 5 ounces coffee Whipped cream, for garnish Pour the Tia Maria, brandy and Cointreau, if using, into the bottom of a glass mug. Fill mug to top with the coffee. Garnish with the whipped cream, if desired. Makes 1 serving. — Recipe courtesy of Elements Tapas Bar and Lounge