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3 of 3 Premium Clicks used this month SUBSCRIBE Print + Online Subscriber Activation | Register x Forgot Password | Need an Account? e-edition | subscribe | newsletter | deals Home News Latest Stories Emergency services Stained-glass window back in time for Easter services at Medford church Fun facts about the home of Medford brewpub being built by Standing Stone owners Mother and child killed in Butte Falls Highway crash identified Medford vineyard owner's companies made millions by skimming off subscription sales, AG alleges Crime, Courts and Emergency Services Emergency services Mother and child killed in Butte Falls Highway crash identified Medford vineyard owner's companies made millions by skimming off subscription sales, AG alleges March a banner month for Medford car thieves Alleged Medford burglar eats resident's pizza Politics and Elections Arthur I. Cyr: Afghanistan progress is uneven but undeniable Jackson County Commissioners plan no tax on marijuana for one year Arthur I. Cyr: Iran – a crisis without end Arthur I. Cyr: South Korea represents long-term triumph – for them and for US Special election: Jackson County voters OK marijuana tax Education New SOU board hikes tuition 5 percent Southern Oregon Education Service District superintendent to retire in June Which comes first: The rocket or the egg? Medford School District one of most accident-prone in state Dianne Williamson: College admissions mania ill-advised Environment A sea-foam change Rogue Valley lions on their way to California Corps hopes to clear Lost Creek Lake of debris Beetles taking toll on Ashland pines Mt. Ashland Ski Area to host party March 28 State News Man accused of arson in Albany high school cafeteria fire Old airport carpet finds new fame Klamath Basin irrigators look at another dry year Coal export terminal gets water-quality approval from Oregon Blaze destroys high school cafeteria Nation - World Obituaries Gary Dahl Death Notices Edward Thomas Reichenbach Frederick David Schatz James Francis Poole Weather Photo Galleries Since You Asked Videos Web Cams Mail Tribune 100 Shareable Sports Latest Stories Coggins leads Challengers in romp Moore hurls OSU past No. 7 UCLA Barnes' shot lifts Warriors over Suns Stanford tops Miami for NIT crown Tigers pitcher Verlander heads to DL Varsity 541 College Sports Moore hurls OSU past No. 7 UCLA Stanford tops Miami for NIT crown Calipari citing more numbers than 'one-and-done' Wisconsin family tree has deep coaching roots UO’s Addison returns from knee injury Pro Sports Barnes' shot lifts Warriors over Suns Tigers pitcher Verlander heads to DL Djokovic, Isner triumph at Miami Open Ko ties Sorenstam's subpar record Cowboys’ latest moves point to Peterson Community Sports Business Latest Stories Business briefs Sustainable Valley fills two key roles Blog: Judge tells pilots to keep Allegiant airborne Standing Stone owners to open Medford brewpub and restaurant A study in fine-tuned artistry Real Estate News East McAndrews Road sees a resurgence in commercial projects Business briefs: March 7 New construction prices jump 18.2 percent in Jackson County People In Business People in Business, March 26, 2015 Transportation Rogue Disposal plans natural gas fueling site Alaska, United Express boost Medford airport to record February Agriculture Broth maker leaves San Diego for Medford Opinion Latest Our View: Local water supplies are not unlimited Letters to the Editor, April 3 Guest Opinion: Phoenix embraces Bee City USA designation Matthew T. Mangino: Prison deaths on the rise Arthur I. Cyr: Afghanistan progress is uneven but undeniable Editorials Our View: Local water supplies are not unlimited Our View: Cheers and Jeers Our View: The tangled web at Medford's Northgate Centre Our View: Lawmakers ending a small annoyance in the law Other Views: Sage grouse listing would be unfortunate Letters to the Editor Letters to the Editor, April 3 Letters to the Editor, April 2 Letters to the Editor, April1 Letters to the Editor, March 31 Letters to the Editor, March 30 Columns Guest Opinion: Phoenix embraces Bee City USA designation Matthew T. Mangino: Prison deaths on the rise George Will: The rough math facing Ted Cruz Republicans are on the wrong side of history Kathleen Parker: Religious freedom is a two-way street Guest Opinions Guest Opinion: Phoenix embraces Bee City USA designation Guest Opinion: Marijuana offers Oregon benefits, drawbacks Guest Opinion: How to end the influence of money in elections Guest Opinion: How schools teach U.S. history raises hackles Guest Opinion: Lifestyle Latest stories Religion briefs: Friday, April 3 Looking Up: Springtime Big Dipper leaps for joy Fishing Report: Friday, April 3 'Stripped' hatchery steelhead eyed for release into Rogue Get Out: Friday, April 3 Food Community blog: Light lemon souffles are an easy Easter treat Page H. Onorato: Leftover ham and eggs make for some yummy dishes after Easter The journey from inspiration to written recipe Tammy Kelly: Lighten up traditional Easter desserts Kitchen Call: Goat cheese recipes worth bleating over Home and Garden Carol Link: Pruning rose plants, step by step How often should you paint the outside of your house? Carol Link: It’s time to get into shape for spring yard work Dear Monty: Relocation brings pay raise and challenges Garden Cameos: Planning for a fragrant garden year round Health Brent St. Germain: Feeling the burn again HealthStyle: Normal anxiety or anxiety disorder? Community blog: How to Get Rid of a Tension Headache St. Mary's student helps others with diabetes Community blog: Sleep Tight: Making Your Bed, Body and Mind Ready for Rest Hiking Biking Faith Religion briefs: Friday, April 3 Religion briefs: Friday, March 27 Religion briefs Religion News: Presbyterian Church gives approval on same-sex marriage Religion briefs: Friday, March 13 Milestones and Achievements Haga-Parks Exercise helps special-needs kids adjust to airport procedures Engagement: Workman-Wright Columnist for a Day Rogue Healthy Aging Tempo Latest stories A Country Cajun Revival comes to the Unitarian Ashland's First Friday Art Walk showcases new exhibits by regional artists New exhibits open at Schneider Museum of Art Tim & Myles Thompson play Paschal Winery Sweetwater String Band at Oberon's Tavern in Ashland Theater Auditions for youth musical set at Camelot Review: From past into present in OSF's 'Long Day's Journey' ‘A Dream of Red Pavilions’ at the Oregon Shakespeare Festival Review: Education and its discontents Next Stage Repertory presents 'Educating Rita' at the Craterian Theater Music A Country Cajun Revival comes to the Unitarian Tim & Myles Thompson play Paschal Winery Sweetwater String Band at Oberon's Tavern in Ashland Rising Stars raises $10,000 for LIFE Art ‘Million Dollar Quartet’ plays the Craterian Theater Community Events Easter egg hunts are a long-standing tradition in the Rogue Valley Get Up & Go: Friday, April 3 Ashland's First Friday Art Walk showcases new exhibits by regional artists New exhibits open at Schneider Museum of Art Get Up & Go, April 2 Dining Standing Stone owners to open Medford brewpub and restaurant Restaurant Inspections: March 29 Basque-inspired cuisine at Eleven in Ashland Parsing the meaning behind wine medals and scores Restaurant Inspections: Sunday, March 22 Tempo Videos Classifieds Jobs Autos Real Estate FEATURED » Obits Blogs TV Listings Movie Listings Oregon Outdoors Oregon Healthy Living Special Sections Business Services NEWS NOW Stained-glass window back in time for Easter services at Medford church ... Our View: Local water supplies are not unlimited ... Fishing Report: Friday, April 3 ... Stained-glass window back in time for Easter services at Medford church ... Our View: Local water supplies are not unlimited ... Fishing Report: Friday, April 3 ... Page H. Onorato: What's on the menu for Easter? By Page H. Onorato More Content Now MailTribune.com By Page H. Onorato More Content Now Posted Apr. 1, 2015 @ 9:09 am By Page H. Onorato More Content Now Posted Apr. 1, 2015 @ 9:09 am » Social News p bs:newslist StartDate="20121121" EndDate="p bs:datecalc Months="3"" DateSort="1" UseObjects="1" ObjectClass="81" Taxonomywords="2325,665" ExactTaxonomyMatch="1" Image="1" Count="4" --> I love Easter. It’s a low-key holiday, no hustle-bustle, no gifts to buy or cards to send or trees to decorate. Plus, everything seems new and fresh on Easter Sunday, with bells ringing and lilies blooming. The sun always shone on the Easters of my youth. It meant new clothes from the inside-out: panties, petticoat, flowery dress with puffed sleeves and a velvet sash, straw hat with wee pocketbook to match, white gloves, black patent leather Mary Janes and lace hanky with a dime wrapped up in it for the collection plate. It meant a basket loaded with candy eggs and bunnies, a dainty corsage of baby roses that matched the new duds and, oh blessed day, Lent was finally over, and I could once again chew down on the beloved Double Bubble Gum I’d given up for six long weeks. We children, stuffed as we were on chocolate bunnies, weren’t particularly interested in Easter dinner. I vaguely recall a leg of lamb and the green beans cooked with fatback, without which the entire South would suffer from rickets and beriberi and other vitamin deficiencies, plus a potato something and the inevitable congealed salad. Oh, and when available, there was a whole shad, baked in a paper bag until its bones melted. It was a pretty typical Easter dinner for our part of world, if you trade the lamb for a baked ham. However, I found things a bit different when I went to live in Yankeeland. The beans were equally mushy but frozen and never met a hunk of hog fat. There would be mashed turnips, boiled onions and a slimy plateful of fiddlehead ferns if it had quit snowing long enough for someone to fetch them. Grape-Nut pudding or currant pie was the dessert of choice at New England tables, replacing the lemon pound cake and chess tarts to which I was accustomed. In Pennsylvania, our paschal tables were graced with cute little molded butter lambs, a Polish tradition. Our friends of Italian descent always served what they called Easter pie, a yummy concoction of cheeses, egg and assorted meats like prosciutto and pepperoni piled high in a flaky crust. Easter is celebrated with food around the world in Christian cultures, since it signifies the end of the austerity and fasting of Lent. Most areas feature eggs, of course, a symbol of fertility and new life since pagan times. And some version of Easter bread, shaped to look like a praying figure or marked with a religious symbol, is prevalent. In Greece, for example, eggs are dyed red in remembrance of the blood Jesus shed on the cross. Baklava is often served, a nut and honey pastry made with 33 layers of phyllo dough to represent Christ’s years of life on earth. As in most European countries, roast lamb is served just as it has been since even before Passover and the sacrificial lamb were celebrated. The Italians bake Florentine love knot cookies, lemon flavored and folded to look like a person in prayer. In Russia, you’ll find kulich, an egg bread with orange juice and almonds and pashka, a cheesecake-like dish made with cottage cheese and fruit and decorated with the Cyrillic letters XB, signifying Christ is risen. The French serve up gigot d’agneau (roast leg of lamb) with perhaps an onion soup or a quiche. Chocolate fish are side by side with chocolate bunnies and eggs. And in one area, a giant omelet made with 5,211 eggs and 110 pounds each of bacon, onion and garlic is cooked up for the whole village to enjoy. Down Under, rabbits are disliked because of their destructiveness, so Australians mold their chocolate into the shape of a long-eared rodent and call it an Easter Bilby. We always had hot cross buns at my house on Easter, an import from the United Kingdom. The sugary cross on top is a Christian symbol, although the cross existed long before the advent of Christ. On Sunday, my dinner table will hark back to my childhood with its leg of lamb, but I’ll bake a ham, too, just because it’s Easter. I’ll trade the greasy green beans for fresh asparagus and the Jell-O salad for something crisp and cool. Now if I could just add a kulich and some baklava and Mother’s baked shad, I’d be all set. Oh, and don’t forget a few chocolate fish. Lexington (N.C.) Dispatch correspondent Page H. Onorato is a retired teacher. By Page H. Onorato More Content Now MailTribune.com By Page H. 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