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Mustard-Shallot Burgers May 28, 2014 12:00 AM A A 2 pounds ground chuck 2 shallots, minced 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon whole-grain Dijon mustard 1 tablespoon extra-virgin olive oil 1 tablespoon chopped, fresh, flat-leaf parsley leaves 1 tablespoon soy sauce 1 teaspoon salt Combine the beef, shallots, garlic, Worcestershire sauce, mustard, olive oil, parsley, soy sauce and salt in a large mixing bowl. Form into 6 to 8 patties, each about 3/4-inch thick. Lightly oil the grill or a skillet over medium-high heat and cook the burgers for 5 to 8 minutes per side. Makes 6 to 8 burgers.