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The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon. Tissue Cell. 2018 Jun ;52:51-56. ...

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Dietary walnut supplementation led to suppression of colorectal cancer in mice.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation. J Nutr Biochem. 2015 Jul ;26(...

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Magnesium intake reduces colorectal tumor risk- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Magnesium intake and colorectal tumor risk: a case-control study and meta-analysis. Am J Clin Nutr. 2012 Sep ;96(3):622-31. Epub 2012 Aug 1. PMI...

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Naringin prevented colitis and colorectal carcinogenesis- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Natural dietary compound naringin prevents azoxymethane/dextran sodium sulfate-induced chronic colorectal inflammation and carcinogenesis in mic...

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(3S)-1,2,3,4-Tetrahydro-β-carboline-3-carboxylic acid from Cichorium endivia. L induces apoptosis of human colorectal cancer HCT-8 cells.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade (3S)-1,2,3,4-Tetrahydro-β-carboline-3-carboxylic acid from Cichorium endivia. L induces apoptosis of human colorectal cancer HCT-8 cells. Molecu...

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Consumption of soy foods may be associated with a reduction in colorectal cancer risk in women.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Soy consumption and colorectal cancer risk in humans: a meta-analysis. Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):148-58. PMID: 20056634 C...

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Endive (Cichorium endivia. L )

This is a member's only feature. Please join or upgrade This is a member's only feature. Please join or upgrade Sign in to Purchase/Download Documents Sign in / Register The Focus Article Feature is n...

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Anthocyanin extracts from purple sweet potato exerted strong antioxidant effects in vitro and also had anti-aging, anti-hyperglycemic, and anti-tumor activities.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Click here to read the complete article. In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet ...

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A higher magnesium intake seems to be associated with a modest reduction in the risk of CRC, in particular, colon cancer.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Magnesium intake and risk of colorectal cancer: a meta-analysis of prospective studies. Eur J Clin Nutr. 2012 Nov ;66(11):1182-6. Epub 2012 Oct ...

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Protective effects of kefir against zearalenone toxicity mediated by oxidative stress in cultured HCT-116 cells.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Protective effects of kefir against zearalenone toxicity mediated by oxidative stress in cultured HCT-116 cells. Toxicon. 2019 Jan ;157:25-34. E...

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Cocoa may merit further clinical investigation as a chemopreventive agent that helps prevent colitis-associated cancer.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Click here to read the complete article. Dietary cocoa protects against colitis-associated cancer by activating the Nrf2/Keap1 pathway. Biofacto...

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Berberine significantly alleviated the development of colorectal cancer in mice fed with high fat diet.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Click here to read the complete article. The Effects of Berberine on the Gut Microbiota in ApcMice Fed with a High Fat Diet. Molecules. 2018 Sep...

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Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade n/a Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China. Br J Nutr. 2...

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A comparative ecological study of Spanish provinces showed consumption of P. ovata to be inversely correlated with mortality from colorectal cancer.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Click here to read the complete article. Plantago ovata consumption and colorectal mortality in Spain, 1995-2000. Plantago ovata consumption and...

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Fish oil improves the lipid profile and reduces precancerous colon lesions.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Fish oil improves the lipid profile and reduces inflammatory cytokines in wistar rats with precancerous colon lesions. Fish oil improves the lip...

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Plantago ovata

This is a member's only feature. Please join or upgrade This is a member's only feature. Please join or upgrade Sign in to Purchase/Download Documents Sign in / Register The Focus Article Feature is n...

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Curcumin could inhibit DMH-induced rat colorectal carcinogenesis and the growth of in vitro cultured HT 29 cell line.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade [Curcumin inhibited rat colorectal carcinogenesis by activating PPAR-γ: an experimental study]. Zhongguo Zhong Xi Yi Jie He Za Zhi. 2015 Apr ;35...

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Mulberry fruit suppressed the development of intestinal inflammation and tumorgenesis both in vitro and in vivo.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Click here to read the complete article. Mulberry fruit prevents LPS-induced NF-κB/pERK/MAPK signals in macrophages and suppresses acute colitis...

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In this review, role of probiotics and prebiotics in the prevention of colorectal cancer has been discussed.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Probiotics, prebiotics and colorectal cancer prevention. Best Pract Res Clin Gastroenterol. 2016 Feb ;30(1):119-31. Epub 2016 Feb 19. PMID: 2704...

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Frequent intake of peanut and its products may reduce colorectal cancer risk in women.- GreenMedInfo Summary

This is a member's only feature. Please join or upgrade Click here to read the complete article. Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World...

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